Beans, dry — Crop residues in Jamaica
Jamaica: Beans, dry — Crop residues was 2,634 kg in 2050. ▲ Rising
Beans, dry — Crop residues in Jamaica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Jamaica recorded 2,634 kg for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Jamaica peaked at 4,385 kg in 1999 and was at its lowest, 362.96 kg, in 1965.
Jamaica ranks 115th of 127 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Jamaica, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 402.99 kg | — |
| 1962 | 415.55 kg | +3.1% |
| 1963 | 420.67 kg | +1.2% |
| 1964 | 395.54 kg | -6.0% |
| 1965 | 362.96 kg | -8.2% |
| 1966 | 681.27 kg | +87.7% |
| 1967 | 777.15 kg | +14.1% |
| 1968 | 784.58 kg | +1.0% |
| 1969 | 1,457 kg | +85.7% |
| 1970 | 2,281 kg | +56.5% |
| 1971 | 2,517 kg | +10.4% |
| 1972 | 3,056 kg | +21.4% |
| 1973 | 2,788 kg | -8.8% |
| 1974 | 3,160 kg | +13.3% |
| 1975 | 3,138 kg | -0.7% |
| 1976 | 3,485 kg | +11.0% |
| 1977 | 2,634 kg | -24.4% |
| 1978 | 3,044 kg | +15.6% |
| 1979 | 2,825 kg | -7.2% |
| 1980 | 2,524 kg | -10.7% |
| 1981 | 3,035 kg | +20.2% |
| 1982 | 2,465 kg | -18.8% |
| 1983 | 2,996 kg | +21.6% |
| 1984 | 4,164 kg | +39.0% |
| 1985 | 3,925 kg | -5.7% |
| 1986 | 2,580 kg | -34.3% |
| 1987 | 2,658 kg | +3.0% |
| 1988 | 1,949 kg | -26.7% |
| 1989 | 2,124 kg | +9.0% |
| 1990 | 2,747 kg | +29.3% |
| 1991 | 2,687 kg | -2.2% |
| 1992 | 2,964 kg | +10.3% |
| 1993 | 2,681 kg | -9.5% |
| 1994 | 2,698 kg | +0.6% |
| 1995 | 2,425 kg | -10.1% |
| 1996 | 2,614 kg | +7.8% |
| 1997 | 2,523 kg | -3.5% |
| 1998 | 2,284 kg | -9.5% |
| 1999 | 4,385 kg | +92.0% |
| 2000 | 3,459 kg | -21.1% |
| 2001 | 3,275 kg | -5.3% |
| 2002 | 2,761 kg | -15.7% |
| 2003 | 2,835 kg | +2.7% |
| 2004 | 2,614 kg | -7.8% |
| 2005 | 1,544 kg | -40.9% |
| 2006 | 1,762 kg | +14.2% |
| 2007 | 1,393 kg | -21.0% |
| 2008 | 1,343 kg | -3.6% |
| 2009 | 1,526 kg | +13.7% |
| 2010 | 1,458 kg | -4.5% |
| 2011 | 1,644 kg | +12.8% |
| 2012 | 1,797 kg | +9.3% |
| 2013 | 1,732 kg | -3.6% |
| 2014 | 1,719 kg | -0.8% |
| 2015 | 1,719 kg | +0.0% |
| 2016 | 1,886 kg | +9.7% |
| 2017 | 1,798 kg | -4.7% |
| 2018 | 1,776 kg | -1.2% |
| 2019 | 1,579 kg | -11.1% |
| 2020 | 1,456 kg | -7.8% |
| 2021 | 1,483 kg | +1.9% |
| 2022 | 1,604 kg | +8.1% |
| 2023 | 1,337 kg | -16.6% |
| 2030 | 2,104 kg | +57.3% |
| 2050 | 2,634 kg | +25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 633.08 kg | 362.96 kg | 1,457 kg | 9 |
| 1970s | 2,893 kg | 2,281 kg | 3,485 kg | 10 |
| 1980s | 2,842 kg | 1,949 kg | 4,164 kg | 10 |
| 1990s | 2,801 kg | 2,284 kg | 4,385 kg | 10 |
| 2000s | 2,251 kg | 1,343 kg | 3,459 kg | 10 |
| 2010s | 1,711 kg | 1,458 kg | 1,886 kg | 10 |
| 2020s | 1,470 kg | 1,337 kg | 1,604 kg | 4 |
| 2030s | 2,104 kg | 2,104 kg | 2,104 kg | 1 |
| 2050s | 2,634 kg | 2,634 kg | 2,634 kg | 1 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Jamaica?
- Beans, dry — crop residues in Jamaica was 2,634 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Jamaica?
- The highest recorded value was 4,385 kg in 1999.
- What is the lowest beans, dry — crop residues recorded in Jamaica?
- The lowest recorded value was 362.96 kg in 1965.
- How does Jamaica rank for beans, dry — crop residues?
- Jamaica ranks 115th out of 127 countries with data for 2050.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).