Austria vs Jamaica: Beans, dry — Crop residues (N content)

Austria
4,333 kg
in 1974
Jamaica
2,634 kg
in 2050
Austria rank
113th
Jamaica rank
115th

Beans, dry — Crop residues (N content) over time

  • Austria
  • Jamaica
02.5k5.0k7.5k10.0k196120052050

How they compare

Austria currently reports 4,333 kg against 2,634 kg in Jamaica, a difference of 1,699 kg.

That makes Austria's figure about 1.6 times Jamaica's.

Across all 14 years both countries report, Austria has been ahead every year.

Austria ranks 113th and Jamaica ranks 115th of 127 countries.

Austria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Austria Jamaica Difference Ahead
1960s 7,892 kg 633.08 kg 7,259 kg Austria
1970s 4,132 kg 2,760 kg 1,371 kg Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Austria or Jamaica?
Austria, at 4,333 kg against 2,634 kg in Jamaica as of 1974.
What is the difference in beans, dry — crop residues between Austria and Jamaica?
1,699 kg, with Austria ahead.
How many years of comparable data are there for Austria and Jamaica?
14 years are reported by both, from 1961 to 1974.
How do Austria and Jamaica rank globally for beans, dry — crop residues?
Austria ranks 113th and Jamaica ranks 115th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs Jamaica: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/austria/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/austria/jamaica/">Austria vs Jamaica: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).