Belgium vs Jamaica: Beans, dry — Crop residues (N content)

Belgium
3,003 kg
in 2050
Jamaica
2,634 kg
in 2050
Belgium rank
114th
Jamaica rank
115th

Beans, dry — Crop residues (N content) over time

  • Belgium
  • Jamaica
02.0k4.0k6.0k8.0k10.0k196120052050

How they compare

Belgium currently reports 3,003 kg against 2,634 kg in Jamaica, a difference of 369 kg.

That makes Belgium's figure about 1.1 times Jamaica's.

The two have swapped places 2 times across 20 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 114th and Jamaica ranks 115th of 127 countries.

Belgium has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium Jamaica Difference Ahead
2000s 3,995 kg 2,251 kg 1,744 kg Belgium
2010s 4,140 kg 1,719 kg 2,421 kg Belgium
2030s 3,233 kg 2,104 kg 1,129 kg Belgium
2050s 3,003 kg 2,634 kg 368.55 kg Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Belgium or Jamaica?
Belgium, at 3,003 kg against 2,634 kg in Jamaica as of 2050.
What is the difference in beans, dry — crop residues between Belgium and Jamaica?
369 kg, with Belgium ahead.
How many years of comparable data are there for Belgium and Jamaica?
20 years are reported by both, from 2000 to 2050.
How do Belgium and Jamaica rank globally for beans, dry — crop residues?
Belgium ranks 114th and Jamaica ranks 115th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Jamaica: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/belgium/jamaica/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).