Barbados vs Jamaica: Beans, dry — Crop residues (N content)

Barbados
2,568 kg
in 2050
Jamaica
2,634 kg
in 2050
Barbados rank
116th
Jamaica rank
115th

Beans, dry — Crop residues (N content) over time

  • Barbados
  • Jamaica
01.0k2.0k3.0k4.0k196120052050

How they compare

Jamaica currently reports 2,634 kg against 2,568 kg in Barbados, a difference of 66 kg.

The two have swapped places 8 times across 28 shared years of data; in 1998 it was Jamaica ahead.

Barbados ranks 116th and Jamaica ranks 115th of 127 countries.

Across the 6 decades both report, Barbados averaged higher in 1 and Jamaica in 5.

Head to head by decade

Decade Barbados Jamaica Difference Ahead
1990s 1,964 kg 3,335 kg 1,371 kg Jamaica
2000s 2,020 kg 2,251 kg 230.79 kg Jamaica
2010s 981.98 kg 1,711 kg 728.74 kg Jamaica
2020s 773.35 kg 1,470 kg 696.63 kg Jamaica
2030s 2,447 kg 2,104 kg 343.36 kg Barbados
2050s 2,568 kg 2,634 kg 65.68 kg Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Barbados or Jamaica?
Jamaica, at 2,634 kg against 2,568 kg in Barbados as of 2050.
What is the difference in beans, dry — crop residues between Barbados and Jamaica?
66 kg, with Jamaica ahead.
How many years of comparable data are there for Barbados and Jamaica?
28 years are reported by both, from 1998 to 2050.
How do Barbados and Jamaica rank globally for beans, dry — crop residues?
Barbados ranks 116th and Jamaica ranks 115th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Jamaica: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/barbados/jamaica/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).