Jamaica vs Tunisia: Beans, dry — Crop residues (N content)

Jamaica
2,634 kg
in 2050
Tunisia
2,115 kg
in 2050
Jamaica rank
115th
Tunisia rank
118th

Beans, dry — Crop residues (N content) over time

  • Jamaica
  • Tunisia
05.0k10.0k15.0k20.0k25.0k196120052050

How they compare

Jamaica currently reports 2,634 kg against 2,115 kg in Tunisia, a difference of 519 kg.

That makes Jamaica's figure about 1.2 times Tunisia's.

The two have swapped places 9 times across 38 shared years of data; in 1988 it was Tunisia ahead.

Jamaica ranks 115th and Tunisia ranks 118th of 127 countries.

Across the 7 decades both report, Jamaica averaged higher in 2 and Tunisia in 5.

Head to head by decade

Decade Jamaica Tunisia Difference Ahead
1980s 2,037 kg 9,848 kg 7,812 kg Tunisia
1990s 2,801 kg 14,595 kg 11,795 kg Tunisia
2000s 2,251 kg 3,179 kg 928.08 kg Tunisia
2010s 1,711 kg 2,631 kg 920.29 kg Tunisia
2020s 1,470 kg 3,527 kg 2,057 kg Tunisia
2030s 2,104 kg 1,891 kg 213.05 kg Jamaica
2050s 2,634 kg 2,115 kg 519.34 kg Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Jamaica or Tunisia?
Jamaica, at 2,634 kg against 2,115 kg in Tunisia as of 2050.
What is the difference in beans, dry — crop residues between Jamaica and Tunisia?
519 kg, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Tunisia?
38 years are reported by both, from 1988 to 2050.
How do Jamaica and Tunisia rank globally for beans, dry — crop residues?
Jamaica ranks 115th and Tunisia ranks 118th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Tunisia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/jamaica/tunisia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).