Jamaica vs Malta: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Jamaica
- Malta
How they compare
Jamaica currently reports 2,634 kg against 2,312 kg in Malta, a difference of 322 kg.
That makes Jamaica's figure about 1.1 times Malta's.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was Malta ahead.
Jamaica ranks 115th and Malta ranks 117th of 127 countries.
Across the 8 decades both report, Jamaica averaged higher in 1 and Malta in 7.
Head to head by decade
| Decade | Jamaica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 633.08 kg | 6,814 kg | 6,181 kg | Malta |
| 1970s | 2,893 kg | 4,394 kg | 1,502 kg | Malta |
| 1980s | 2,842 kg | 6,192 kg | 3,350 kg | Malta |
| 1990s | 2,801 kg | 4,723 kg | 1,922 kg | Malta |
| 2000s | 2,251 kg | 3,039 kg | 787.75 kg | Malta |
| 2010s | 1,719 kg | 2,861 kg | 1,142 kg | Malta |
| 2030s | 2,104 kg | 2,520 kg | 415.89 kg | Malta |
| 2050s | 2,634 kg | 2,312 kg | 322.25 kg | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Jamaica or Malta?
- Jamaica, at 2,634 kg against 2,312 kg in Malta as of 2050.
- What is the difference in beans, dry — crop residues between Jamaica and Malta?
- 322 kg, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Malta?
- 59 years are reported by both, from 1961 to 2050.
- How do Jamaica and Malta rank globally for beans, dry — crop residues?
- Jamaica ranks 115th and Malta ranks 117th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).