Belarus vs Paraguay: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Belarus
- Paraguay
How they compare
Paraguay currently reports 1.17 million kg against 1.00 million kg in Belarus, a difference of 164,050 kg.
That makes Paraguay's figure about 1.2 times Belarus's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 39th and Paraguay ranks 36th of 127 countries.
Across the 6 decades both report, Belarus averaged higher in 4 and Paraguay in 2.
Head to head by decade
| Decade | Belarus | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.15 million kg | 631,846 kg | 522,418 kg | Belarus |
| 2000s | 1.18 million kg | 805,668 kg | 379,288 kg | Belarus |
| 2010s | 2.02 million kg | 786,614 kg | 1.24 million kg | Belarus |
| 2020s | 2.01 million kg | 594,613 kg | 1.42 million kg | Belarus |
| 2030s | 959,104 kg | 1.14 million kg | 185,856 kg | Paraguay |
| 2050s | 1.00 million kg | 1.17 million kg | 164,050 kg | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Belarus or Paraguay?
- Paraguay, at 1.17 million kg against 1.00 million kg in Belarus as of 2050.
- What is the difference in beans, dry — crop residues between Belarus and Paraguay?
- 164,050 kg, with Paraguay ahead.
- How many years of comparable data are there for Belarus and Paraguay?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Paraguay rank globally for beans, dry — crop residues?
- Belarus ranks 39th and Paraguay ranks 36th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).