Beans, dry — Crop residues in Paraguay

Paraguay: Beans, dry — Crop residues was 1.17 million kg in 2050. ▲ Rising

Latest (2050)
1.17 million kg
World rank
36th
of 127 countries
All-time high
1.17 million kg
in 2050
All-time low
252,042 kg
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Paraguay, 1961–2050

200.0k400.0k600.0k800.0k1.0M1.2M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Paraguay stood at 1.17 million kg. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Paraguay peaked at 1.17 million kg in 2050 and was at its lowest, 252,042 kg, in 1962.

Paraguay ranks 36th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Paraguay, year by year

Annual values for Beans, dry — Crop residues (N content) in Paraguay, 1961 to 2050.
Year kg Change
1961 253,900 kg
1962 252,042 kg -0.7%
1963 253,900 kg +0.7%
1964 283,403 kg +11.6%
1965 355,345 kg +25.4%
1966 338,643 kg -4.7%
1967 355,130 kg +4.9%
1968 315,506 kg -11.2%
1969 289,359 kg -8.3%
1970 583,552 kg +101.7%
1971 536,642 kg -8.0%
1972 475,044 kg -11.5%
1973 517,852 kg +9.0%
1974 498,143 kg -3.8%
1975 626,612 kg +25.8%
1976 727,929 kg +16.2%
1977 765,119 kg +5.1%
1978 1.00 million kg +31.2%
1979 937,139 kg -6.6%
1980 890,198 kg -5.0%
1981 590,379 kg -33.7%
1982 591,078 kg +0.1%
1983 612,433 kg +3.6%
1984 643,160 kg +5.0%
1985 674,101 kg +4.8%
1986 448,846 kg -33.4%
1987 696,764 kg +55.2%
1988 709,575 kg +1.8%
1989 665,688 kg -6.2%
1990 583,525 kg -12.3%
1991 557,810 kg -4.4%
1992 565,610 kg +1.4%
1993 596,217 kg +5.4%
1994 557,187 kg -6.5%
1995 682,847 kg +22.6%
1996 624,823 kg -8.5%
1997 748,342 kg +19.8%
1998 630,382 kg -15.8%
1999 649,358 kg +3.0%
2000 593,304 kg -8.6%
2001 735,223 kg +23.9%
2002 767,435 kg +4.4%
2003 877,614 kg +14.4%
2004 881,000 kg +0.4%
2005 901,399 kg +2.3%
2006 991,206 kg +10.0%
2007 991,206 kg +0.0%
2008 641,120 kg -35.3%
2009 677,174 kg +5.6%
2010 672,327 kg -0.7%
2011 736,827 kg +9.6%
2012 600,659 kg -18.5%
2013 807,864 kg +34.5%
2014 818,617 kg +1.3%
2015 815,160 kg -0.4%
2016 826,676 kg +1.4%
2017 849,380 kg +2.7%
2018 861,177 kg +1.4%
2019 877,455 kg +1.9%
2020 899,286 kg +2.5%
2021 897,533 kg -0.2%
2022 266,126 kg -70.3%
2023 315,506 kg +18.6%
2030 1.14 million kg +262.9%
2050 1.17 million kg +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 299,692 kg 252,042 kg 355,345 kg 9
1970s 667,155 kg 475,044 kg 1.00 million kg 10
1980s 652,222 kg 448,846 kg 890,198 kg 10
1990s 619,610 kg 557,187 kg 748,342 kg 10
2000s 805,668 kg 593,304 kg 991,206 kg 10
2010s 786,614 kg 600,659 kg 877,455 kg 10
2020s 594,613 kg 266,126 kg 899,286 kg 4
2030s 1.14 million kg 1.14 million kg 1.14 million kg 1
2050s 1.17 million kg 1.17 million kg 1.17 million kg 1

Countries ranked near Paraguay

  1. 33 Cambodia 1.30 million kg compare
  2. 34 Chad 1.24 million kg compare
  3. 35 Peru 1.23 million kg compare
  4. 37 Haiti 1.16 million kg compare
  5. 38 South Africa 1.05 million kg compare
  6. 39 Belarus 1.00 million kg compare

See the full ranking of 175 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is beans, dry — crop residues in Paraguay?
Beans, dry — crop residues in Paraguay was 1.17 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Paraguay?
The highest recorded value was 1.17 million kg in 2050.
What is the lowest beans, dry — crop residues recorded in Paraguay?
The lowest recorded value was 252,042 kg in 1962.
How does Paraguay rank for beans, dry — crop residues?
Paraguay ranks 36th out of 127 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/paraguay/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).