Beans, dry — Crop residues in Haiti

Haiti: Beans, dry — Crop residues was 1.16 million kg in 2050. ◆ Volatile

Latest (2050)
1.16 million kg
World rank
37th
of 127 countries
All-time high
3.43 million kg
in 2018
All-time low
473,736 kg
in 1995
Years of data
65
1961–2050

Beans, dry — Crop residues in Haiti, 1961–2050

01.0M2.0M3.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Haiti stood at 1.16 million kg.

Over the whole period, beans, dry — crop residues in Haiti peaked at 3.43 million kg in 2018 and was at its lowest, 473,736 kg, in 1995.

That places Haiti 37th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Haiti, year by year

Annual values for Beans, dry — Crop residues (N content) in Haiti, 1961 to 2050.
Year kg Change
1961 854,564 kg
1962 865,595 kg +1.3%
1963 912,078 kg +5.4%
1964 913,099 kg +0.1%
1965 907,675 kg -0.6%
1966 917,672 kg +1.1%
1967 922,293 kg +0.5%
1968 854,350 kg -7.4%
1969 887,138 kg +3.8%
1970 889,729 kg +0.3%
1971 922,293 kg +3.7%
1972 934,852 kg +1.4%
1973 938,981 kg +0.4%
1974 924,628 kg -1.5%
1975 859,636 kg -7.0%
1976 874,811 kg +1.8%
1977 1.01 million kg +15.3%
1978 988,674 kg -2.0%
1979 933,258 kg -5.6%
1980 930,065 kg -0.3%
1981 927,576 kg -0.3%
1982 871,910 kg -6.0%
1983 874,478 kg +0.3%
1984 876,262 kg +0.2%
1985 879,570 kg +0.4%
1986 807,735 kg -8.2%
1987 905,480 kg +12.1%
1988 911,679 kg +0.7%
1989 922,340 kg +1.2%
1990 954,925 kg +3.5%
1991 1.03 million kg +8.1%
1992 1.07 million kg +3.2%
1993 792,015 kg -25.7%
1994 703,088 kg -11.2%
1995 473,736 kg -32.6%
1996 782,709 kg +65.2%
1997 795,771 kg +1.7%
1998 557,351 kg -30.0%
1999 561,455 kg +0.7%
2000 549,416 kg -2.1%
2001 545,899 kg -0.6%
2002 538,643 kg -1.3%
2003 579,746 kg +7.6%
2004 563,448 kg -2.8%
2005 662,657 kg +17.6%
2006 661,599 kg -0.2%
2007 1.16 million kg +75.7%
2008 1.08 million kg -7.3%
2009 1.22 million kg +13.4%
2010 1.53 million kg +25.0%
2011 1.56 million kg +2.1%
2012 1.71 million kg +9.5%
2013 2.13 million kg +24.9%
2014 2.40 million kg +12.7%
2015 2.12 million kg -11.7%
2016 2.28 million kg +7.6%
2017 2.53 million kg +10.8%
2018 3.43 million kg +35.5%
2019 2.18 million kg -36.5%
2020 2.15 million kg -1.0%
2021 2.32 million kg +7.6%
2022 2.33 million kg +0.5%
2023 2.36 million kg +1.2%
2030 968,180 kg -58.9%
2050 1.16 million kg +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 892,718 kg 854,350 kg 922,293 kg 9
1970s 927,545 kg 859,636 kg 1.01 million kg 10
1980s 890,710 kg 807,735 kg 930,065 kg 10
1990s 771,940 kg 473,736 kg 1.07 million kg 10
2000s 756,237 kg 538,643 kg 1.22 million kg 10
2010s 2.19 million kg 1.53 million kg 3.43 million kg 10
2020s 2.29 million kg 2.15 million kg 2.36 million kg 4
2030s 968,180 kg 968,180 kg 968,180 kg 1
2050s 1.16 million kg 1.16 million kg 1.16 million kg 1

Countries ranked near Haiti

  1. 34 Chad 1.24 million kg compare
  2. 35 Peru 1.23 million kg compare
  3. 36 Paraguay 1.17 million kg compare
  4. 38 South Africa 1.05 million kg compare
  5. 39 Belarus 1.00 million kg compare
  6. 40 Zambia 964,209 kg compare

See the full ranking of 175 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is beans, dry — crop residues in Haiti?
Beans, dry — crop residues in Haiti was 1.16 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Haiti?
The highest recorded value was 3.43 million kg in 2018.
What is the lowest beans, dry — crop residues recorded in Haiti?
The lowest recorded value was 473,736 kg in 1995.
How does Haiti rank for beans, dry — crop residues?
Haiti ranks 37th out of 127 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/haiti/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).