Beans, dry — Crop residues (N content) in Peru

Peru: Beans, dry — Crop residues (N content) was 1.23 million kg in 2050. ▲ Rising

Latest (2050)
1.23 million kg
World rank
35th
of 127 countries
All-time high
1.23 million kg
in 2050
All-time low
550,167 kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Peru, 1961–2050

0250.0k500.0k750.0k1.0M1.2M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Peru recorded 1.23 million kg for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Peru peaked at 1.23 million kg in 2050 and was at its lowest, 550,167 kg, in 1961.

That places Peru 35th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues (N content) in Peru, year by year

Annual values for Beans, dry — Crop residues (N content) in Peru, 1961 to 2050.
Year kg Change
1961 550,167 kg —
1962 582,004 kg +5.8%
1963 552,511 kg -5.1%
1964 573,363 kg +3.8%
1965 649,784 kg +13.3%
1966 889,191 kg +36.8%
1967 1.02 million kg +15.0%
1968 750,851 kg -26.6%
1969 937,186 kg +24.8%
1970 898,915 kg -4.1%
1971 835,228 kg -7.1%
1972 824,889 kg -1.2%
1973 832,598 kg +0.9%
1974 852,996 kg +2.4%
1975 822,651 kg -3.6%
1976 853,122 kg +3.7%
1977 789,760 kg -7.4%
1978 754,015 kg -4.5%
1979 757,847 kg +0.5%
1980 742,601 kg -2.0%
1981 767,150 kg +3.3%
1982 755,430 kg -1.5%
1983 640,828 kg -15.2%
1984 722,872 kg +12.8%
1985 724,515 kg +0.2%
1986 836,497 kg +15.5%
1987 928,690 kg +11.0%
1988 827,193 kg -10.9%
1989 855,093 kg +3.4%
1990 710,888 kg -16.9%
1991 684,004 kg -3.8%
1992 599,506 kg -12.4%
1993 715,898 kg +19.4%
1994 765,240 kg +6.9%
1995 765,786 kg +0.1%
1996 918,098 kg +19.9%
1997 871,231 kg -5.1%
1998 911,914 kg +4.7%
1999 916,053 kg +0.5%
2000 921,838 kg +0.6%
2001 791,966 kg -14.1%
2002 814,881 kg +2.9%
2003 735,888 kg -9.7%
2004 728,154 kg -1.1%
2005 868,825 kg +19.3%
2006 974,222 kg +12.1%
2007 977,947 kg +0.4%
2008 1.02 million kg +3.8%
2009 1.13 million kg +11.1%
2010 1.08 million kg -4.4%
2011 1.04 million kg -3.9%
2012 1.08 million kg +4.6%
2013 1.10 million kg +1.7%
2014 1.03 million kg -6.7%
2015 1.04 million kg +1.3%
2016 942,330 kg -9.7%
2017 878,909 kg -6.7%
2018 1.01 million kg +14.6%
2019 975,013 kg -3.2%
2020 958,840 kg -1.7%
2021 1.01 million kg +5.7%
2022 959,010 kg -5.4%
2023 993,309 kg +3.6%
2030 985,785 kg -0.8%
2050 1.23 million kg +24.3%

Peru compared with similar countries

  • Peru's 1.23 million kg is above the median for upper middle income countries, which is 354,962 kg, 3.5× the median. (36 countries reporting)
  • Peru's 1.23 million kg is above the median for Latin America & Caribbean, which is 864,688 kg, 1.4× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 723,114 kg 550,167 kg 1.02 million kg 9
1970s 822,202 kg 754,015 kg 898,915 kg 10
1980s 780,087 kg 640,828 kg 928,690 kg 10
1990s 785,862 kg 599,506 kg 918,098 kg 10
2000s 895,807 kg 728,154 kg 1.13 million kg 10
2010s 1.02 million kg 878,909 kg 1.10 million kg 10
2020s 981,172 kg 958,840 kg 1.01 million kg 4
2030s 985,785 kg 985,785 kg 985,785 kg 1
2050s 1.23 million kg 1.23 million kg 1.23 million kg 1

Countries ranked near Peru

  1. 32 Thailand 1.30 million kg compare
  2. 33 Cambodia 1.30 million kg compare
  3. 34 Chad 1.24 million kg compare
  4. 36 Paraguay 1.17 million kg compare
  5. 37 Haiti 1.16 million kg compare
  6. 38 South Africa 1.05 million kg compare

See the full ranking of 175 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is beans, dry — crop residues in Peru?
Beans, dry — crop residues in Peru was 1.23 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Peru?
The highest recorded value was 1.23 million kg in 2050.
What is the lowest beans, dry — crop residues recorded in Peru?
The lowest recorded value was 550,167 kg in 1961.
How does Peru rank for beans, dry — crop residues?
Peru ranks 35th out of 127 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/peru/">Beans, dry — Crop residues in Peru</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).