Chad vs Peru: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Chad
- Peru
How they compare
Chad currently reports 1.24 million kg against 1.23 million kg in Peru, a difference of 18,120 kg.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 34th and Peru ranks 35th of 127 countries.
Across the 9 decades both report, Chad averaged higher in 6 and Peru in 3.
Head to head by decade
| Decade | Chad | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 967,022 kg | 723,114 kg | 243,908 kg | Chad |
| 1970s | 885,710 kg | 822,202 kg | 63,508 kg | Chad |
| 1980s | 535,226 kg | 780,087 kg | 244,860 kg | Peru |
| 1990s | 444,538 kg | 785,862 kg | 341,324 kg | Peru |
| 2000s | 991,733 kg | 895,807 kg | 95,926 kg | Chad |
| 2010s | 2.16 million kg | 1.02 million kg | 1.14 million kg | Chad |
| 2020s | 2.47 million kg | 981,172 kg | 1.49 million kg | Chad |
| 2030s | 873,406 kg | 985,785 kg | 112,379 kg | Peru |
| 2050s | 1.24 million kg | 1.23 million kg | 18,120 kg | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Chad or Peru?
- Chad, at 1.24 million kg against 1.23 million kg in Peru as of 2050.
- What is the difference in beans, dry — crop residues between Chad and Peru?
- 18,120 kg, with Chad ahead.
- How many years of comparable data are there for Chad and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Peru rank globally for beans, dry — crop residues?
- Chad ranks 34th and Peru ranks 35th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).