Cambodia vs Peru: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Cambodia
- Peru
How they compare
Cambodia currently reports 1.30 million kg against 1.23 million kg in Peru, a difference of 69,420 kg.
That makes Cambodia's figure about 1.1 times Peru's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Cambodia ranks 33rd and Peru ranks 35th of 127 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Peru in 7.
Head to head by decade
| Decade | Cambodia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 475,532 kg | 723,114 kg | 247,582 kg | Peru |
| 1970s | 312,580 kg | 822,202 kg | 509,622 kg | Peru |
| 1980s | 339,098 kg | 780,087 kg | 440,989 kg | Peru |
| 1990s | 254,646 kg | 785,862 kg | 531,216 kg | Peru |
| 2000s | 531,772 kg | 895,807 kg | 364,035 kg | Peru |
| 2010s | 884,206 kg | 1.02 million kg | 134,028 kg | Peru |
| 2020s | 915,860 kg | 981,172 kg | 65,312 kg | Peru |
| 2030s | 1.04 million kg | 985,785 kg | 58,165 kg | Cambodia |
| 2050s | 1.30 million kg | 1.23 million kg | 69,420 kg | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Peru?
- Cambodia, at 1.30 million kg against 1.23 million kg in Peru as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Peru?
- 69,420 kg, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Peru rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Peru ranks 35th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).