Haiti vs Peru: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Haiti
- Peru
How they compare
Peru currently reports 1.23 million kg against 1.16 million kg in Haiti, a difference of 64,240 kg.
That makes Peru's figure about 1.1 times Haiti's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 37th and Peru ranks 35th of 127 countries.
Across the 9 decades both report, Haiti averaged higher in 5 and Peru in 4.
Head to head by decade
| Decade | Haiti | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 892,718 kg | 723,114 kg | 169,604 kg | Haiti |
| 1970s | 927,545 kg | 822,202 kg | 105,343 kg | Haiti |
| 1980s | 890,710 kg | 780,087 kg | 110,623 kg | Haiti |
| 1990s | 771,940 kg | 785,862 kg | 13,922 kg | Peru |
| 2000s | 756,237 kg | 895,807 kg | 139,570 kg | Peru |
| 2010s | 2.19 million kg | 1.02 million kg | 1.17 million kg | Haiti |
| 2020s | 2.29 million kg | 981,172 kg | 1.31 million kg | Haiti |
| 2030s | 968,180 kg | 985,785 kg | 17,605 kg | Peru |
| 2050s | 1.16 million kg | 1.23 million kg | 64,240 kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Haiti or Peru?
- Peru, at 1.23 million kg against 1.16 million kg in Haiti as of 2050.
- What is the difference in beans, dry — crop residues between Haiti and Peru?
- 64,240 kg, with Peru ahead.
- How many years of comparable data are there for Haiti and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Peru rank globally for beans, dry — crop residues?
- Haiti ranks 37th and Peru ranks 35th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).