Paraguay vs Peru: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Paraguay
- Peru
How they compare
Peru currently reports 1.23 million kg against 1.17 million kg in Paraguay, a difference of 57,780 kg.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Peru ahead.
Paraguay ranks 36th and Peru ranks 35th of 127 countries.
Across the 9 decades both report, Paraguay averaged higher in 1 and Peru in 8.
Head to head by decade
| Decade | Paraguay | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 299,692 kg | 723,114 kg | 423,422 kg | Peru |
| 1970s | 667,155 kg | 822,202 kg | 155,047 kg | Peru |
| 1980s | 652,222 kg | 780,087 kg | 127,865 kg | Peru |
| 1990s | 619,610 kg | 785,862 kg | 166,252 kg | Peru |
| 2000s | 805,668 kg | 895,807 kg | 90,139 kg | Peru |
| 2010s | 786,614 kg | 1.02 million kg | 231,619 kg | Peru |
| 2020s | 594,613 kg | 981,172 kg | 386,560 kg | Peru |
| 2030s | 1.14 million kg | 985,785 kg | 159,175 kg | Paraguay |
| 2050s | 1.17 million kg | 1.23 million kg | 57,780 kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Paraguay or Peru?
- Peru, at 1.23 million kg against 1.17 million kg in Paraguay as of 2050.
- What is the difference in beans, dry — crop residues between Paraguay and Peru?
- 57,780 kg, with Peru ahead.
- How many years of comparable data are there for Paraguay and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Peru rank globally for beans, dry — crop residues?
- Paraguay ranks 36th and Peru ranks 35th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).