Haiti vs Zambia: Beans, dry — Crop residues (N content)

Haiti
1.16 million kg
in 2050
Zambia
964,209 kg
in 2050
Haiti rank
37th
Zambia rank
40th

Beans, dry — Crop residues (N content) over time

  • Haiti
  • Zambia
01.0M2.0M3.0M196120052050

How they compare

Haiti currently reports 1.16 million kg against 964,209 kg in Zambia, a difference of 197,241 kg.

That makes Haiti's figure about 1.2 times Zambia's.

Across all 35 years both countries report, Haiti has been ahead every year.

Haiti ranks 37th and Zambia ranks 40th of 127 countries.

Haiti has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Haiti Zambia Difference Ahead
1990s 751,608 kg 329,498 kg 422,110 kg Haiti
2000s 756,237 kg 423,865 kg 332,372 kg Haiti
2010s 2.19 million kg 898,890 kg 1.29 million kg Haiti
2020s 2.29 million kg 1.07 million kg 1.22 million kg Haiti
2030s 968,180 kg 649,732 kg 318,448 kg Haiti
2050s 1.16 million kg 964,209 kg 197,241 kg Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Haiti or Zambia?
Haiti, at 1.16 million kg against 964,209 kg in Zambia as of 2050.
What is the difference in beans, dry — crop residues between Haiti and Zambia?
197,241 kg, with Haiti ahead.
How many years of comparable data are there for Haiti and Zambia?
35 years are reported by both, from 1991 to 2050.
How do Haiti and Zambia rank globally for beans, dry — crop residues?
Haiti ranks 37th and Zambia ranks 40th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Zambia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/haiti/zambia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).