Chad vs Haiti: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Chad
- Haiti
How they compare
Chad currently reports 1.24 million kg against 1.16 million kg in Haiti, a difference of 82,360 kg.
That makes Chad's figure about 1.1 times Haiti's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 34th and Haiti ranks 37th of 127 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Haiti in 5.
Head to head by decade
| Decade | Chad | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 967,022 kg | 892,718 kg | 74,304 kg | Chad |
| 1970s | 885,710 kg | 927,545 kg | 41,835 kg | Haiti |
| 1980s | 535,226 kg | 890,710 kg | 355,483 kg | Haiti |
| 1990s | 444,538 kg | 771,940 kg | 327,402 kg | Haiti |
| 2000s | 991,733 kg | 756,237 kg | 235,496 kg | Chad |
| 2010s | 2.16 million kg | 2.19 million kg | 32,111 kg | Haiti |
| 2020s | 2.47 million kg | 2.29 million kg | 183,828 kg | Chad |
| 2030s | 873,406 kg | 968,180 kg | 94,774 kg | Haiti |
| 2050s | 1.24 million kg | 1.16 million kg | 82,360 kg | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Chad or Haiti?
- Chad, at 1.24 million kg against 1.16 million kg in Haiti as of 2050.
- What is the difference in beans, dry — crop residues between Chad and Haiti?
- 82,360 kg, with Chad ahead.
- How many years of comparable data are there for Chad and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Haiti rank globally for beans, dry — crop residues?
- Chad ranks 34th and Haiti ranks 37th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).