Belgium vs Malta: Beans, dry — Crop residues (N content)

Belgium
3,003 kg
in 2050
Malta
2,312 kg
in 2050
Belgium rank
114th
Malta rank
117th

Beans, dry — Crop residues (N content) over time

  • Belgium
  • Malta
2.0k4.0k6.0k8.0k10.0k12.0k196120052050

How they compare

Belgium currently reports 3,003 kg against 2,312 kg in Malta, a difference of 691 kg.

That makes Belgium's figure about 1.3 times Malta's.

The two have swapped places 4 times across 20 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 114th and Malta ranks 117th of 127 countries.

Belgium has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium Malta Difference Ahead
2000s 3,995 kg 3,039 kg 956.11 kg Belgium
2010s 4,140 kg 2,861 kg 1,279 kg Belgium
2030s 3,233 kg 2,520 kg 713.5 kg Belgium
2050s 3,003 kg 2,312 kg 690.8 kg Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Belgium or Malta?
Belgium, at 3,003 kg against 2,312 kg in Malta as of 2050.
What is the difference in beans, dry — crop residues between Belgium and Malta?
691 kg, with Belgium ahead.
How many years of comparable data are there for Belgium and Malta?
20 years are reported by both, from 2000 to 2050.
How do Belgium and Malta rank globally for beans, dry — crop residues?
Belgium ranks 114th and Malta ranks 117th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Malta: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/belgium/malta/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).