Bosnia and Herzegovina vs Italy: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bosnia and Herzegovina
- Italy
How they compare
Bosnia and Herzegovina currently reports 134,875 kg against 109,530 kg in Italy, a difference of 25,345 kg.
That makes Bosnia and Herzegovina's figure about 1.2 times Italy's.
The two have swapped places 9 times across 28 shared years of data; in 1992 it was Italy ahead.
Bosnia and Herzegovina ranks 73rd and Italy ranks 75th of 127 countries.
Across the 5 decades both report, Bosnia and Herzegovina averaged higher in 3 and Italy in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 172,508 kg | 243,947 kg | 71,438 kg | Italy |
| 2000s | 129,409 kg | 142,263 kg | 12,855 kg | Italy |
| 2010s | 111,526 kg | 104,907 kg | 6,619 kg | Bosnia and Herzegovina |
| 2030s | 138,528 kg | 120,039 kg | 18,489 kg | Bosnia and Herzegovina |
| 2050s | 134,875 kg | 109,530 kg | 25,345 kg | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bosnia and Herzegovina or Italy?
- Bosnia and Herzegovina, at 134,875 kg against 109,530 kg in Italy as of 2050.
- What is the difference in beans, dry — crop residues between Bosnia and Herzegovina and Italy?
- 25,345 kg, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Italy?
- 28 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Italy rank globally for beans, dry — crop residues?
- Bosnia and Herzegovina ranks 73rd and Italy ranks 75th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).