Beans, dry — Crop residues in Italy

Italy: Beans, dry — Crop residues was 109,530 kg in 2050. ◆ Volatile

Latest (2050)
109,530 kg
World rank
75th
of 127 countries
All-time high
3.68 million kg
in 1961
All-time low
93,082 kg
in 2014
Years of data
59
1961–2050

Beans, dry — Crop residues in Italy, 1961–2050

01.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Italy stood at 109,530 kg.

Over the whole period, beans, dry — crop residues in Italy peaked at 3.68 million kg in 1961 and was at its lowest, 93,082 kg, in 2014.

That places Italy 75th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Italy, year by year

Annual values for Beans, dry — Crop residues (N content) in Italy, 1961 to 2050.
Year kg Change
1961 3.68 million kg
1962 3.40 million kg -7.8%
1963 3.44 million kg +1.4%
1964 3.28 million kg -4.8%
1965 2.93 million kg -10.8%
1966 2.86 million kg -2.2%
1967 2.79 million kg -2.6%
1968 2.56 million kg -8.2%
1969 2.43 million kg -5.2%
1970 2.28 million kg -6.2%
1971 1.64 million kg -27.8%
1972 1.31 million kg -20.5%
1973 1.20 million kg -8.1%
1974 1.13 million kg -6.2%
1975 1.07 million kg -5.3%
1976 1.07 million kg +0.4%
1977 959,207 kg -10.5%
1978 919,856 kg -4.1%
1979 815,423 kg -11.4%
1980 746,034 kg -8.5%
1981 728,849 kg -2.3%
1982 723,892 kg -0.7%
1983 696,926 kg -3.7%
1984 690,828 kg -0.9%
1985 597,070 kg -13.6%
1986 573,952 kg -3.9%
1987 510,576 kg -11.0%
1988 489,804 kg -4.1%
1989 402,981 kg -17.7%
1990 355,058 kg -11.9%
1991 343,156 kg -3.4%
1992 323,338 kg -5.8%
1993 339,414 kg +5.0%
1994 258,138 kg -23.9%
1995 228,744 kg -11.4%
1996 215,814 kg -5.7%
1997 204,305 kg -5.3%
1998 191,723 kg -6.2%
1999 190,097 kg -0.8%
2000 186,043 kg -2.1%
2001 178,704 kg -3.9%
2002 170,389 kg -4.7%
2003 134,783 kg -20.9%
2004 142,418 kg +5.7%
2005 161,994 kg +13.7%
2006 127,775 kg -21.1%
2007 106,449 kg -16.7%
2008 106,605 kg +0.1%
2009 107,473 kg +0.8%
2010 119,610 kg +11.3%
2011 108,341 kg -9.4%
2012 106,283 kg -1.9%
2013 99,986 kg -5.9%
2014 93,082 kg -6.9%
2015 106,245 kg +14.1%
2016 103,805 kg -2.3%
2017 101,902 kg -1.8%
2030 120,039 kg +17.8%
2050 109,530 kg -8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.04 million kg 2.43 million kg 3.68 million kg 9
1970s 1.24 million kg 815,423 kg 2.28 million kg 10
1980s 616,091 kg 402,981 kg 746,034 kg 10
1990s 264,979 kg 190,097 kg 355,058 kg 10
2000s 142,263 kg 106,449 kg 186,043 kg 10
2010s 104,907 kg 93,082 kg 119,610 kg 8
2030s 120,039 kg 120,039 kg 120,039 kg 1
2050s 109,530 kg 109,530 kg 109,530 kg 1

Countries ranked near Italy

  1. 72 Greece 138,537 kg compare
  2. 73 Bosnia and Herzegovina 134,875 kg compare
  3. 74 Spain 111,622 kg compare
  4. 76 Russian Federation 109,038 kg compare
  5. 77 Azerbaijan 100,704 kg compare
  6. 78 Panama 97,701 kg compare

See the full ranking of 175 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is beans, dry — crop residues in Italy?
Beans, dry — crop residues in Italy was 109,530 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Italy?
The highest recorded value was 3.68 million kg in 1961.
What is the lowest beans, dry — crop residues recorded in Italy?
The lowest recorded value was 93,082 kg in 2014.
How does Italy rank for beans, dry — crop residues?
Italy ranks 75th out of 127 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/italy/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).