Greece vs Italy: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Greece
- Italy
How they compare
Greece currently reports 138,537 kg against 109,530 kg in Italy, a difference of 29,007 kg.
That makes Greece's figure about 1.3 times Italy's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Italy ahead.
Greece ranks 72nd and Italy ranks 75th of 127 countries.
Across the 8 decades both report, Greece averaged higher in 4 and Italy in 4.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 720,576 kg | 3.04 million kg | 2.32 million kg | Italy |
| 1970s | 533,901 kg | 1.24 million kg | 705,220 kg | Italy |
| 1980s | 323,546 kg | 616,091 kg | 292,545 kg | Italy |
| 1990s | 218,839 kg | 264,979 kg | 46,140 kg | Italy |
| 2000s | 175,904 kg | 142,263 kg | 33,641 kg | Greece |
| 2010s | 166,054 kg | 104,907 kg | 61,147 kg | Greece |
| 2030s | 151,473 kg | 120,039 kg | 31,434 kg | Greece |
| 2050s | 138,537 kg | 109,530 kg | 29,007 kg | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Greece or Italy?
- Greece, at 138,537 kg against 109,530 kg in Italy as of 2050.
- What is the difference in beans, dry — crop residues between Greece and Italy?
- 29,007 kg, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 59 years are reported by both, from 1961 to 2050.
- How do Greece and Italy rank globally for beans, dry — crop residues?
- Greece ranks 72nd and Italy ranks 75th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).