Beans, dry — Crop residues (N content) in Greece

Greece: Beans, dry — Crop residues (N content) was 138,537 kg in 2050. ◆ Volatile

Latest (2050)
138,537 kg
World rank
72nd
of 127 countries
All-time high
815,994 kg
in 1961
All-time low
138,537 kg
in 2050
Years of data
59
1961–2050

Beans, dry — Crop residues in Greece, 1961–2050

200.0k400.0k600.0k800.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Greece recorded 138,537 kg for beans, dry — crop residues in 2050. That is the lowest value across all 59 years on record.

Over the whole period, beans, dry — crop residues in Greece peaked at 815,994 kg in 1961 and was at its lowest, 138,537 kg, in 2050.

Greece ranks 72nd of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues (N content) in Greece, year by year

Annual values for Beans, dry — Crop residues (N content) in Greece, 1961 to 2050.
Year kg Change
1961 815,994 kg —
1962 655,191 kg -19.7%
1963 687,904 kg +5.0%
1964 710,185 kg +3.2%
1965 752,623 kg +6.0%
1966 766,590 kg +1.9%
1967 745,325 kg -2.8%
1968 684,890 kg -8.1%
1969 666,478 kg -2.7%
1970 676,744 kg +1.5%
1971 594,666 kg -12.1%
1972 504,103 kg -15.2%
1973 547,137 kg +8.5%
1974 490,906 kg -10.3%
1975 524,642 kg +6.9%
1976 510,554 kg -2.7%
1977 489,788 kg -4.1%
1978 487,988 kg -0.4%
1979 512,485 kg +5.0%
1980 467,630 kg -8.8%
1981 388,356 kg -17.0%
1982 347,688 kg -10.5%
1983 342,223 kg -1.6%
1984 324,093 kg -5.3%
1985 299,527 kg -7.6%
1986 288,628 kg -3.6%
1987 278,478 kg -3.5%
1988 251,255 kg -9.8%
1989 247,584 kg -1.5%
1990 230,182 kg -7.0%
1991 251,363 kg +9.2%
1992 233,420 kg -7.1%
1993 222,162 kg -4.8%
1994 203,791 kg -8.3%
1995 208,582 kg +2.4%
1996 220,917 kg +5.9%
1997 209,228 kg -5.3%
1998 201,465 kg -3.7%
1999 207,276 kg +2.9%
2000 195,360 kg -5.7%
2001 192,567 kg -1.4%
2002 186,765 kg -3.0%
2003 185,839 kg -0.5%
2004 165,009 kg -11.2%
2005 164,315 kg -0.4%
2006 169,500 kg +3.2%
2007 164,262 kg -3.1%
2008 164,818 kg +0.3%
2009 170,607 kg +3.5%
2010 175,064 kg +2.6%
2011 189,246 kg +8.1%
2012 166,568 kg -12.0%
2013 183,374 kg +10.1%
2014 145,337 kg -20.7%
2015 170,301 kg +17.2%
2016 146,525 kg -14.0%
2017 152,013 kg +3.7%
2030 151,473 kg -0.4%
2050 138,537 kg -8.5%

Greece compared with similar countries

  • Greece's 138,537 kg is above the median for high income countries, which is 53,534 kg, 2.6× the median. (31 countries reporting)
  • Greece's 138,537 kg is above the median for Europe & Central Asia, which is 53,534 kg, 2.6× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 720,576 kg 655,191 kg 815,994 kg 9
1970s 533,901 kg 487,988 kg 676,744 kg 10
1980s 323,546 kg 247,584 kg 467,630 kg 10
1990s 218,839 kg 201,465 kg 251,363 kg 10
2000s 175,904 kg 164,262 kg 195,360 kg 10
2010s 166,054 kg 145,337 kg 189,246 kg 8
2030s 151,473 kg 151,473 kg 151,473 kg 1
2050s 138,537 kg 138,537 kg 138,537 kg 1

Countries ranked near Greece

  1. 69 Mauritania 161,156 kg compare
  2. 70 Georgia 150,326 kg compare
  3. 71 Iraq 149,046 kg compare
  4. 73 Bosnia and Herzegovina 134,875 kg compare
  5. 74 Spain 111,622 kg compare
  6. 75 Italy 109,530 kg compare

See the full ranking of 175 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is beans, dry — crop residues in Greece?
Beans, dry — crop residues in Greece was 138,537 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Greece?
The highest recorded value was 815,994 kg in 1961.
What is the lowest beans, dry — crop residues recorded in Greece?
The lowest recorded value was 138,537 kg in 2050.
How does Greece rank for beans, dry — crop residues?
Greece ranks 72nd out of 127 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/greece/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).