Georgia vs Greece: Beans, dry — Crop residues (N content)

Georgia
150,326 kg
in 2050
Greece
138,537 kg
in 2050
Georgia rank
70th
Greece rank
72nd

Beans, dry — Crop residues (N content) over time

  • Georgia
  • Greece
0200.0k400.0k600.0k800.0k196120052050

How they compare

Georgia currently reports 150,326 kg against 138,537 kg in Greece, a difference of 11,789 kg.

That makes Georgia's figure about 1.1 times Greece's.

The two have swapped places 3 times across 28 shared years of data; in 1992 it was Greece ahead.

Georgia ranks 70th and Greece ranks 72nd of 127 countries.

Across the 5 decades both report, Georgia averaged higher in 1 and Greece in 4.

Head to head by decade

Decade Georgia Greece Difference Ahead
1990s 137,660 kg 213,355 kg 75,696 kg Greece
2000s 125,405 kg 175,904 kg 50,499 kg Greece
2010s 85,106 kg 166,054 kg 80,947 kg Greece
2030s 144,123 kg 151,473 kg 7,350 kg Greece
2050s 150,326 kg 138,537 kg 11,789 kg Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Georgia or Greece?
Georgia, at 150,326 kg against 138,537 kg in Greece as of 2050.
What is the difference in beans, dry — crop residues between Georgia and Greece?
11,789 kg, with Georgia ahead.
How many years of comparable data are there for Georgia and Greece?
28 years are reported by both, from 1992 to 2050.
How do Georgia and Greece rank globally for beans, dry — crop residues?
Georgia ranks 70th and Greece ranks 72nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Greece: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/georgia/greece/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).