Beans, dry — Crop residues in Georgia
Georgia: Beans, dry — Crop residues was 150,326 kg in 2050. ▼ Falling
Beans, dry — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, beans, dry — crop residues in Georgia stood at 150,326 kg.
Over the whole period, beans, dry — crop residues in Georgia peaked at 211,403 kg in 2004 and was at its lowest, 34,950 kg, in 2022.
That places Georgia 70th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Beans, dry — Crop residues in Georgia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 101,447 kg | — |
| 1993 | 116,149 kg | +14.5% |
| 1994 | 149,988 kg | +29.1% |
| 1995 | 168,513 kg | +12.4% |
| 1996 | 206,402 kg | +22.5% |
| 1997 | 118,716 kg | -42.5% |
| 1998 | 116,601 kg | -1.8% |
| 1999 | 123,461 kg | +5.9% |
| 2000 | 72,279 kg | -41.5% |
| 2001 | 121,898 kg | +68.6% |
| 2002 | 131,182 kg | +7.6% |
| 2003 | 138,213 kg | +5.4% |
| 2004 | 211,403 kg | +53.0% |
| 2005 | 187,171 kg | -11.5% |
| 2006 | 85,814 kg | -54.2% |
| 2007 | 102,154 kg | +19.0% |
| 2008 | 112,253 kg | +9.9% |
| 2009 | 91,683 kg | -18.3% |
| 2010 | 79,578 kg | -13.2% |
| 2011 | 88,751 kg | +11.5% |
| 2012 | 92,335 kg | +4.0% |
| 2013 | 114,810 kg | +24.3% |
| 2014 | 91,771 kg | -20.1% |
| 2015 | 71,342 kg | -22.3% |
| 2016 | 68,411 kg | -4.1% |
| 2017 | 73,854 kg | +8.0% |
| 2018 | 75,110 kg | +1.7% |
| 2019 | 65,199 kg | -13.2% |
| 2020 | 57,893 kg | -11.2% |
| 2021 | 44,583 kg | -23.0% |
| 2022 | 34,950 kg | -21.6% |
| 2023 | 39,790 kg | +13.8% |
| 2030 | 144,123 kg | +262.2% |
| 2050 | 150,326 kg | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 137,660 kg | 101,447 kg | 206,402 kg | 8 |
| 2000s | 125,405 kg | 72,279 kg | 211,403 kg | 10 |
| 2010s | 82,116 kg | 65,199 kg | 114,810 kg | 10 |
| 2020s | 44,304 kg | 34,950 kg | 57,893 kg | 4 |
| 2030s | 144,123 kg | 144,123 kg | 144,123 kg | 1 |
| 2050s | 150,326 kg | 150,326 kg | 150,326 kg | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Georgia?
- Beans, dry — crop residues in Georgia was 150,326 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Georgia?
- The highest recorded value was 211,403 kg in 2004.
- What is the lowest beans, dry — crop residues recorded in Georgia?
- The lowest recorded value was 34,950 kg in 2022.
- How does Georgia rank for beans, dry — crop residues?
- Georgia ranks 70th out of 127 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).