Congo vs Georgia: Beans, dry — Crop residues

Congo
161,502 kg
in 2050
Georgia
150,326 kg
in 2050
Congo rank
68th
Georgia rank
70th

Beans, dry — Crop residues over time

  • Congo
  • Georgia
50.0k100.0k150.0k200.0k196120052050

How they compare

Congo currently reports 161,502 kg against 150,326 kg in Georgia, a difference of 11,176 kg.

That makes Congo's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.

Congo ranks 68th and Georgia ranks 70th of 127 countries.

Across the 6 decades both report, Congo averaged higher in 2 and Georgia in 4.

Head to head by decade

Decade Congo Georgia Difference Ahead
1990s 40,871 kg 137,660 kg 96,789 kg Georgia
2000s 52,476 kg 125,405 kg 72,929 kg Georgia
2010s 58,101 kg 82,116 kg 24,015 kg Georgia
2020s 63,011 kg 44,304 kg 18,707 kg Congo
2030s 103,999 kg 144,123 kg 40,124 kg Georgia
2050s 161,502 kg 150,326 kg 11,176 kg Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Congo or Georgia?
Congo, at 161,502 kg against 150,326 kg in Georgia as of 2050.
What is the difference in beans, dry — crop residues between Congo and Georgia?
11,176 kg, with Congo ahead.
How many years of comparable data are there for Congo and Georgia?
34 years are reported by both, from 1992 to 2050.
How do Congo and Georgia rank globally for beans, dry — crop residues?
Congo ranks 68th and Georgia ranks 70th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Georgia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/congo-rep/georgia/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/congo-rep/georgia/">Congo vs Georgia: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).