Georgia vs Sri Lanka: Beans, dry — Crop residues (N content)

Georgia
150,326 kg
in 2050
Sri Lanka
197,057 kg
in 2050
Georgia rank
70th
Sri Lanka rank
67th

Beans, dry — Crop residues (N content) over time

  • Georgia
  • Sri Lanka
0200.0k400.0k600.0k196120052050

How they compare

Sri Lanka currently reports 197,057 kg against 150,326 kg in Georgia, a difference of 46,731 kg.

That makes Sri Lanka's figure about 1.3 times Georgia's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Sri Lanka ahead.

Georgia ranks 70th and Sri Lanka ranks 67th of 127 countries.

Across the 6 decades both report, Georgia averaged higher in 1 and Sri Lanka in 5.

Head to head by decade

Decade Georgia Sri Lanka Difference Ahead
1990s 137,660 kg 277,919 kg 140,259 kg Sri Lanka
2000s 125,405 kg 123,174 kg 2,231 kg Georgia
2010s 82,116 kg 84,590 kg 2,474 kg Sri Lanka
2020s 44,304 kg 76,757 kg 32,453 kg Sri Lanka
2030s 144,123 kg 148,777 kg 4,654 kg Sri Lanka
2050s 150,326 kg 197,057 kg 46,731 kg Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Georgia or Sri Lanka?
Sri Lanka, at 197,057 kg against 150,326 kg in Georgia as of 2050.
What is the difference in beans, dry — crop residues between Georgia and Sri Lanka?
46,731 kg, with Sri Lanka ahead.
How many years of comparable data are there for Georgia and Sri Lanka?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Sri Lanka rank globally for beans, dry — crop residues?
Georgia ranks 70th and Sri Lanka ranks 67th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Sri Lanka: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/georgia/sri-lanka/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).