Beans, dry — Crop residues in Sri Lanka

Sri Lanka: Beans, dry — Crop residues was 197,057 kg in 2050. ◆ Volatile

Latest (2050)
197,057 kg
World rank
67th
of 127 countries
All-time high
585,781 kg
in 1984
All-time low
49,747 kg
in 1971
Years of data
65
1961–2050

Beans, dry — Crop residues in Sri Lanka, 1961–2050

0200.0k400.0k600.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Sri Lanka is 197,057 kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Sri Lanka peaked at 585,781 kg in 1984 and was at its lowest, 49,747 kg, in 1971.

That places Sri Lanka 67th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Sri Lanka, year by year

Annual values for Beans, dry — Crop residues (N content) in Sri Lanka, 1961 to 2050.
Year kg Change
1961 56,579 kg
1962 73,215 kg +29.4%
1963 69,456 kg -5.1%
1964 61,560 kg -11.4%
1965 95,044 kg +54.4%
1966 72,079 kg -24.2%
1967 65,955 kg -8.5%
1968 84,802 kg +28.6%
1969 77,003 kg -9.2%
1970 67,088 kg -12.9%
1971 49,747 kg -25.8%
1972 64,657 kg +30.0%
1973 90,454 kg +39.9%
1974 123,542 kg +36.6%
1975 121,829 kg -1.4%
1976 136,008 kg +11.6%
1977 295,245 kg +117.1%
1978 283,151 kg -4.1%
1979 236,712 kg -16.4%
1980 262,303 kg +10.8%
1981 344,606 kg +31.4%
1982 369,322 kg +7.2%
1983 485,992 kg +31.6%
1984 585,781 kg +20.5%
1985 374,584 kg -36.1%
1986 384,975 kg +2.8%
1987 399,723 kg +3.8%
1988 438,757 kg +9.8%
1989 389,575 kg -11.2%
1990 419,380 kg +7.7%
1991 504,643 kg +20.3%
1992 481,508 kg -4.6%
1993 382,221 kg -20.6%
1994 332,388 kg -13.0%
1995 216,649 kg -34.8%
1996 220,792 kg +1.9%
1997 194,508 kg -11.9%
1998 210,228 kg +8.1%
1999 185,056 kg -12.0%
2000 156,449 kg -15.5%
2001 132,179 kg -15.5%
2002 136,592 kg +3.3%
2003 143,735 kg +5.2%
2004 104,089 kg -27.6%
2005 117,849 kg +13.2%
2006 105,627 kg -10.4%
2007 108,840 kg +3.0%
2008 115,163 kg +5.8%
2009 111,214 kg -3.4%
2010 136,437 kg +22.7%
2011 90,334 kg -33.8%
2012 80,836 kg -10.5%
2013 78,276 kg -3.2%
2014 76,089 kg -2.8%
2015 76,711 kg +0.8%
2016 77,024 kg +0.4%
2017 76,605 kg -0.5%
2018 76,782 kg +0.2%
2019 76,807 kg +0.0%
2020 76,725 kg -0.1%
2021 76,770 kg +0.1%
2022 76,769 kg -0.0%
2023 76,764 kg -0.0%
2030 148,777 kg +93.8%
2050 197,057 kg +32.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,855 kg 56,579 kg 95,044 kg 9
1970s 146,843 kg 49,747 kg 295,245 kg 10
1980s 403,562 kg 262,303 kg 585,781 kg 10
1990s 314,737 kg 185,056 kg 504,643 kg 10
2000s 123,174 kg 104,089 kg 156,449 kg 10
2010s 84,590 kg 76,089 kg 136,437 kg 10
2020s 76,757 kg 76,725 kg 76,770 kg 4
2030s 148,777 kg 148,777 kg 148,777 kg 1
2050s 197,057 kg 197,057 kg 197,057 kg 1

Countries ranked near Sri Lanka

  1. 64 Poland 251,339 kg compare
  2. 65 Albania 232,368 kg compare
  3. 66 Lesotho 197,819 kg compare
  4. 68 Congo 161,502 kg compare
  5. 69 Mauritania 161,156 kg compare
  6. 70 Georgia 150,326 kg compare

See the full ranking of 175 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is beans, dry — crop residues in Sri Lanka?
Beans, dry — crop residues in Sri Lanka was 197,057 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Sri Lanka?
The highest recorded value was 585,781 kg in 1984.
What is the lowest beans, dry — crop residues recorded in Sri Lanka?
The lowest recorded value was 49,747 kg in 1971.
How does Sri Lanka rank for beans, dry — crop residues?
Sri Lanka ranks 67th out of 127 countries with data for 2050.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/sri-lanka/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).