Poland vs Sri Lanka: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Poland
- Sri Lanka
How they compare
Poland currently reports 251,339 kg against 197,057 kg in Sri Lanka, a difference of 54,282 kg.
That makes Poland's figure about 1.3 times Sri Lanka's.
The two have swapped places 4 times across 59 shared years of data; in 1961 it was Poland ahead.
Poland ranks 64th and Sri Lanka ranks 67th of 127 countries.
Across the 8 decades both report, Poland averaged higher in 7 and Sri Lanka in 1.
Head to head by decade
| Decade | Poland | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 380,633 kg | 72,855 kg | 307,778 kg | Poland |
| 1970s | 265,963 kg | 146,843 kg | 119,120 kg | Poland |
| 1980s | 308,594 kg | 403,562 kg | 94,968 kg | Sri Lanka |
| 1990s | 343,414 kg | 314,737 kg | 28,677 kg | Poland |
| 2000s | 331,198 kg | 123,174 kg | 208,024 kg | Poland |
| 2010s | 339,052 kg | 86,539 kg | 252,513 kg | Poland |
| 2030s | 276,690 kg | 148,777 kg | 127,913 kg | Poland |
| 2050s | 251,339 kg | 197,057 kg | 54,282 kg | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Poland or Sri Lanka?
- Poland, at 251,339 kg against 197,057 kg in Sri Lanka as of 2050.
- What is the difference in beans, dry — crop residues between Poland and Sri Lanka?
- 54,282 kg, with Poland ahead.
- How many years of comparable data are there for Poland and Sri Lanka?
- 59 years are reported by both, from 1961 to 2050.
- How do Poland and Sri Lanka rank globally for beans, dry — crop residues?
- Poland ranks 64th and Sri Lanka ranks 67th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).