Lesotho vs Sri Lanka: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Lesotho
- Sri Lanka
How they compare
Lesotho currently reports 197,819 kg against 197,057 kg in Sri Lanka, a difference of 762 kg.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Lesotho ranks 66th and Sri Lanka ranks 67th of 127 countries.
Across the 9 decades both report, Lesotho averaged higher in 6 and Sri Lanka in 3.
Head to head by decade
| Decade | Lesotho | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62,922 kg | 72,855 kg | 9,933 kg | Sri Lanka |
| 1970s | 169,639 kg | 146,843 kg | 22,796 kg | Lesotho |
| 1980s | 109,990 kg | 403,562 kg | 293,572 kg | Sri Lanka |
| 1990s | 86,839 kg | 314,737 kg | 227,898 kg | Sri Lanka |
| 2000s | 124,818 kg | 123,174 kg | 1,645 kg | Lesotho |
| 2010s | 145,777 kg | 84,590 kg | 61,187 kg | Lesotho |
| 2020s | 199,364 kg | 76,757 kg | 122,607 kg | Lesotho |
| 2030s | 185,147 kg | 148,777 kg | 36,370 kg | Lesotho |
| 2050s | 197,819 kg | 197,057 kg | 762 kg | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Lesotho or Sri Lanka?
- Lesotho, at 197,819 kg against 197,057 kg in Sri Lanka as of 2050.
- What is the difference in beans, dry — crop residues between Lesotho and Sri Lanka?
- 762 kg, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Sri Lanka rank globally for beans, dry — crop residues?
- Lesotho ranks 66th and Sri Lanka ranks 67th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).