Mauritania vs Sri Lanka: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Mauritania
- Sri Lanka
How they compare
Sri Lanka currently reports 197,057 kg against 161,156 kg in Mauritania, a difference of 35,901 kg.
That makes Sri Lanka's figure about 1.2 times Mauritania's.
The two have swapped places 4 times across 31 shared years of data; in 1995 it was Sri Lanka ahead.
Mauritania ranks 69th and Sri Lanka ranks 67th of 127 countries.
Across the 6 decades both report, Mauritania averaged higher in 3 and Sri Lanka in 3.
Head to head by decade
| Decade | Mauritania | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83,598 kg | 205,447 kg | 121,849 kg | Sri Lanka |
| 2000s | 126,006 kg | 123,174 kg | 2,832 kg | Mauritania |
| 2010s | 143,133 kg | 84,590 kg | 58,543 kg | Mauritania |
| 2020s | 155,124 kg | 76,757 kg | 78,366 kg | Mauritania |
| 2030s | 144,360 kg | 148,777 kg | 4,417 kg | Sri Lanka |
| 2050s | 161,156 kg | 197,057 kg | 35,901 kg | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mauritania or Sri Lanka?
- Sri Lanka, at 197,057 kg against 161,156 kg in Mauritania as of 2050.
- What is the difference in beans, dry — crop residues between Mauritania and Sri Lanka?
- 35,901 kg, with Sri Lanka ahead.
- How many years of comparable data are there for Mauritania and Sri Lanka?
- 31 years are reported by both, from 1995 to 2050.
- How do Mauritania and Sri Lanka rank globally for beans, dry — crop residues?
- Mauritania ranks 69th and Sri Lanka ranks 67th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).