Greece vs Spain: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Greece
- Spain
How they compare
Greece currently reports 138,537 kg against 111,622 kg in Spain, a difference of 26,915 kg.
That makes Greece's figure about 1.2 times Spain's.
The two have swapped places 5 times across 59 shared years of data; in 1961 it was Spain ahead.
Greece ranks 72nd and Spain ranks 74th of 127 countries.
Across the 8 decades both report, Greece averaged higher in 4 and Spain in 4.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 720,576 kg | 2.33 million kg | 1.61 million kg | Spain |
| 1970s | 533,901 kg | 1.81 million kg | 1.27 million kg | Spain |
| 1980s | 323,546 kg | 1.18 million kg | 860,319 kg | Spain |
| 1990s | 218,839 kg | 545,512 kg | 326,673 kg | Spain |
| 2000s | 175,904 kg | 146,086 kg | 29,818 kg | Greece |
| 2010s | 166,054 kg | 131,451 kg | 34,602 kg | Greece |
| 2030s | 151,473 kg | 123,635 kg | 27,838 kg | Greece |
| 2050s | 138,537 kg | 111,622 kg | 26,915 kg | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Greece or Spain?
- Greece, at 138,537 kg against 111,622 kg in Spain as of 2050.
- What is the difference in beans, dry — crop residues between Greece and Spain?
- 26,915 kg, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 59 years are reported by both, from 1961 to 2050.
- How do Greece and Spain rank globally for beans, dry — crop residues?
- Greece ranks 72nd and Spain ranks 74th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).