Italy vs Spain: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Italy
- Spain
How they compare
Spain currently reports 111,622 kg against 109,530 kg in Italy, a difference of 2,092 kg.
The two have swapped places 11 times across 59 shared years of data; in 1961 it was Italy ahead.
Italy ranks 75th and Spain ranks 74th of 127 countries.
Across the 8 decades both report, Italy averaged higher in 1 and Spain in 7.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.04 million kg | 2.33 million kg | 711,118 kg | Italy |
| 1970s | 1.24 million kg | 1.81 million kg | 566,764 kg | Spain |
| 1980s | 616,091 kg | 1.18 million kg | 567,774 kg | Spain |
| 1990s | 264,979 kg | 545,512 kg | 280,533 kg | Spain |
| 2000s | 142,263 kg | 146,086 kg | 3,823 kg | Spain |
| 2010s | 104,907 kg | 131,451 kg | 26,545 kg | Spain |
| 2030s | 120,039 kg | 123,635 kg | 3,596 kg | Spain |
| 2050s | 109,530 kg | 111,622 kg | 2,092 kg | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Italy or Spain?
- Spain, at 111,622 kg against 109,530 kg in Italy as of 2050.
- What is the difference in beans, dry — crop residues between Italy and Spain?
- 2,092 kg, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 59 years are reported by both, from 1961 to 2050.
- How do Italy and Spain rank globally for beans, dry — crop residues?
- Italy ranks 75th and Spain ranks 74th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).