Brazil vs Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues

Brazil
37.03 million kg
in 2050
Low Income Food Deficit Countries (LIFDCs)
101.13 million kg
in 2050
Brazil rank
4th
Low Income Food Deficit Countries (LIFDCs) rank
5th

Beans, dry — Crop residues over time

  • Brazil
  • Low Income Food Deficit Countries (LIFDCs)
20.0M40.0M60.0M80.0M100.0M120.0M196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 101.13 million kg against 37.03 million kg in Brazil, a difference of 64.10 million kg.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 2.7 times Brazil's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Brazil ahead.

Brazil ranks 4th and Low Income Food Deficit Countries (LIFDCs) ranks 5th of 127 countries.

Across the 9 decades both report, Brazil averaged higher in 4 and Low Income Food Deficit Countries (LIFDCs) in 5.

Head to head by decade

Decade Brazil Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 34.73 million kg 22.23 million kg 12.50 million kg Brazil
1970s 42.28 million kg 29.43 million kg 12.85 million kg Brazil
1980s 50.60 million kg 36.34 million kg 14.26 million kg Brazil
1990s 47.86 million kg 43.88 million kg 3.98 million kg Brazil
2000s 45.46 million kg 61.50 million kg 16.03 million kg Low Income Food Deficit Countries (LIFDCs)
2010s 37.41 million kg 91.18 million kg 53.77 million kg Low Income Food Deficit Countries (LIFDCs)
2020s 34.35 million kg 111.02 million kg 76.67 million kg Low Income Food Deficit Countries (LIFDCs)
2030s 40.47 million kg 80.35 million kg 39.88 million kg Low Income Food Deficit Countries (LIFDCs)
2050s 37.03 million kg 101.13 million kg 64.10 million kg Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Brazil or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 101.13 million kg against 37.03 million kg in Brazil as of 2050.
What is the difference in beans, dry — crop residues between Brazil and Low Income Food Deficit Countries (LIFDCs)?
64.10 million kg, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Brazil and Low Income Food Deficit Countries (LIFDCs)?
65 years are reported by both, from 1961 to 2050.
How do Brazil and Low Income Food Deficit Countries (LIFDCs) rank globally for beans, dry — crop residues?
Brazil ranks 4th and Low Income Food Deficit Countries (LIFDCs) ranks 5th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/brazil/low-income-food-deficit-countries-lifdcs/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/brazil/low-income-food-deficit-countries-lifdcs/">Brazil vs Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).