Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues was 101.13 million kg in 2050. ◆ Volatile

Latest (2050)
101.13 million kg
Rank
5th
of 32 groups
All-time high
118.58 million kg
in 2023
All-time low
20.51 million kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

20.0M40.0M60.0M80.0M100.0M120.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs) is 101.13 million kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 118.58 million kg in 2023 and was at its lowest, 20.51 million kg, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 5th out of 32 groups with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Beans, dry — Crop residues (N content) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year kg Change
1961 20.51 million kg
1962 20.64 million kg +0.6%
1963 21.50 million kg +4.2%
1964 21.91 million kg +1.9%
1965 21.70 million kg -1.0%
1966 22.47 million kg +3.5%
1967 23.62 million kg +5.1%
1968 23.88 million kg +1.1%
1969 23.85 million kg -0.1%
1970 25.65 million kg +7.5%
1971 28.05 million kg +9.4%
1972 26.64 million kg -5.0%
1973 27.58 million kg +3.5%
1974 28.08 million kg +1.8%
1975 30.13 million kg +7.3%
1976 31.38 million kg +4.1%
1977 31.50 million kg +0.4%
1978 33.43 million kg +6.1%
1979 31.86 million kg -4.7%
1980 32.25 million kg +1.3%
1981 34.15 million kg +5.9%
1982 35.27 million kg +3.3%
1983 36.76 million kg +4.2%
1984 36.08 million kg -1.8%
1985 36.65 million kg +1.6%
1986 36.62 million kg -0.1%
1987 37.39 million kg +2.1%
1988 38.33 million kg +2.5%
1989 39.89 million kg +4.1%
1990 40.30 million kg +1.0%
1991 42.99 million kg +6.7%
1992 43.05 million kg +0.1%
1993 43.67 million kg +1.4%
1994 40.71 million kg -6.8%
1995 44.29 million kg +8.8%
1996 43.44 million kg -1.9%
1997 44.64 million kg +2.7%
1998 47.30 million kg +6.0%
1999 48.45 million kg +2.4%
2000 51.53 million kg +6.4%
2001 56.40 million kg +9.4%
2002 58.30 million kg +3.4%
2003 58.53 million kg +0.4%
2004 57.44 million kg -1.9%
2005 63.29 million kg +10.2%
2006 63.99 million kg +1.1%
2007 69.46 million kg +8.5%
2008 64.49 million kg -7.2%
2009 71.53 million kg +10.9%
2010 75.71 million kg +5.8%
2011 79.77 million kg +5.4%
2012 92.24 million kg +15.6%
2013 92.59 million kg +0.4%
2014 86.78 million kg -6.3%
2015 93.08 million kg +7.3%
2016 94.53 million kg +1.6%
2017 101.64 million kg +7.5%
2018 97.79 million kg -3.8%
2019 97.65 million kg -0.1%
2020 103.93 million kg +6.4%
2021 112.10 million kg +7.9%
2022 109.46 million kg -2.4%
2023 118.58 million kg +8.3%
2030 80.35 million kg -32.2%
2050 101.13 million kg +25.9%

Biggest year-on-year movements

Years where Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -32.2% 118.58 million kg 80.35 million kg

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.23 million kg 20.51 million kg 23.88 million kg 9
1970s 29.43 million kg 25.65 million kg 33.43 million kg 10
1980s 36.34 million kg 32.25 million kg 39.89 million kg 10
1990s 43.88 million kg 40.30 million kg 48.45 million kg 10
2000s 61.50 million kg 51.53 million kg 71.53 million kg 10
2010s 91.18 million kg 75.71 million kg 101.64 million kg 10
2020s 111.02 million kg 103.93 million kg 118.58 million kg 4
2030s 80.35 million kg 80.35 million kg 80.35 million kg 1
2050s 101.13 million kg 101.13 million kg 101.13 million kg 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 Myanmar 47.00 million kg compare
  2. 3 United Republic of Tanzania 19.20 million kg compare
  3. 3 OECD 37.81 million kg compare
  4. 4 Brazil 37.03 million kg compare
  5. 5 Democratic Republic of the Congo 5.32 million kg compare
  6. 5 Mexico 16.21 million kg compare
  7. 6 Democratic People's Republic of Korea 3.76 million kg compare
  8. 6 Uganda 15.83 million kg compare
  9. 7 China 15.72 million kg compare
  10. 8 China, mainland 15.64 million kg compare
  11. 8 Viet Nam 2.70 million kg compare

See the full ranking of 175 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs)?
Beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs) was 101.13 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 118.58 million kg in 2023.
What is the lowest beans, dry — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 20.51 million kg in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for beans, dry — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).