Beans, dry — Crop residues in Uganda

Uganda: Beans, dry — Crop residues was 15.83 million kg in 2050. ◆ Volatile

Latest (2050)
15.83 million kg
World rank
6th
of 127 countries
All-time high
15.83 million kg
in 2050
All-time low
1.55 million kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Uganda, 1961–2050

05.0M10.0M15.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Uganda recorded 15.83 million kg for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Uganda peaked at 15.83 million kg in 2050 and was at its lowest, 1.55 million kg, in 1961.

Uganda ranks 6th of 127 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Uganda, year by year

Annual values for Beans, dry — Crop residues (N content) in Uganda, 1961 to 2050.
Year kg Change
1961 1.55 million kg
1962 1.55 million kg +0.0%
1963 1.61 million kg +3.3%
1964 1.73 million kg +7.8%
1965 1.78 million kg +3.0%
1966 1.93 million kg +8.3%
1967 2.43 million kg +25.8%
1968 2.88 million kg +18.6%
1969 2.38 million kg -17.4%
1970 2.88 million kg +20.8%
1971 4.55 million kg +58.4%
1972 3.51 million kg -22.8%
1973 3.54 million kg +0.8%
1974 4.04 million kg +14.1%
1975 4.70 million kg +16.2%
1976 4.96 million kg +5.7%
1977 3.81 million kg -23.1%
1978 4.38 million kg +14.8%
1979 2.62 million kg -40.1%
1980 2.35 million kg -10.4%
1981 3.45 million kg +47.1%
1982 3.92 million kg +13.6%
1983 4.57 million kg +16.5%
1984 4.38 million kg -4.2%
1985 3.86 million kg -11.9%
1986 4.32 million kg +12.1%
1987 4.31 million kg -0.3%
1988 5.04 million kg +17.1%
1989 5.57 million kg +10.4%
1990 5.71 million kg +2.6%
1991 5.76 million kg +0.8%
1992 6.05 million kg +5.1%
1993 6.30 million kg +4.2%
1994 6.21 million kg -1.5%
1995 6.46 million kg +4.1%
1996 5.78 million kg -10.6%
1997 5.82 million kg +0.8%
1998 6.78 million kg +16.5%
1999 7.03 million kg +3.7%
2000 7.35 million kg +4.6%
2001 8.06 million kg +9.6%
2002 8.43 million kg +4.7%
2003 8.50 million kg +0.7%
2004 8.37 million kg -1.4%
2005 8.61 million kg +2.8%
2006 8.49 million kg -1.4%
2007 8.70 million kg +2.5%
2008 9.52 million kg +9.3%
2009 9.32 million kg -2.0%
2010 9.57 million kg +2.7%
2011 9.56 million kg -0.2%
2012 9.43 million kg -1.3%
2013 9.82 million kg +4.1%
2014 10.20 million kg +3.8%
2015 10.55 million kg +3.5%
2016 7.74 million kg -26.6%
2017 9.56 million kg +23.5%
2018 8.86 million kg -7.3%
2019 6.31 million kg -28.8%
2020 9.08 million kg +44.0%
2021 11.11 million kg +22.4%
2022 11.93 million kg +7.4%
2023 13.10 million kg +9.8%
2030 12.55 million kg -4.2%
2050 15.83 million kg +26.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.98 million kg 1.55 million kg 2.88 million kg 9
1970s 3.90 million kg 2.62 million kg 4.96 million kg 10
1980s 4.18 million kg 2.35 million kg 5.57 million kg 10
1990s 6.19 million kg 5.71 million kg 7.03 million kg 10
2000s 8.54 million kg 7.35 million kg 9.52 million kg 10
2010s 9.16 million kg 6.31 million kg 10.55 million kg 10
2020s 11.31 million kg 9.08 million kg 13.10 million kg 4
2030s 12.55 million kg 12.55 million kg 12.55 million kg 1
2050s 15.83 million kg 15.83 million kg 15.83 million kg 1

Countries ranked near Uganda

  1. 3 OECD 37.81 million kg compare
  2. 4 Brazil 37.03 million kg compare
  3. 5 Mexico 16.21 million kg compare
  4. 7 China 15.72 million kg compare
  5. 8 China, mainland 15.64 million kg compare
  6. 9 Kenya 12.30 million kg compare

See the full ranking of 175 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is beans, dry — crop residues in Uganda?
Beans, dry — crop residues in Uganda was 15.83 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Uganda?
The highest recorded value was 15.83 million kg in 2050.
What is the lowest beans, dry — crop residues recorded in Uganda?
The lowest recorded value was 1.55 million kg in 1961.
How does Uganda rank for beans, dry — crop residues?
Uganda ranks 6th out of 127 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/uganda/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).