Beans, dry — Crop residues (N content) in Uganda
Uganda: Beans, dry — Crop residues (N content) was 15.83 million kg in 2050. ◆ Volatile
Beans, dry — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Uganda recorded 15.83 million kg for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Uganda peaked at 15.83 million kg in 2050 and was at its lowest, 1.55 million kg, in 1961.
Uganda ranks 6th of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues (N content) in Uganda, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 1.55 million kg | — |
| 1962 | 1.55 million kg | +0.0% |
| 1963 | 1.61 million kg | +3.3% |
| 1964 | 1.73 million kg | +7.8% |
| 1965 | 1.78 million kg | +3.0% |
| 1966 | 1.93 million kg | +8.3% |
| 1967 | 2.43 million kg | +25.8% |
| 1968 | 2.88 million kg | +18.6% |
| 1969 | 2.38 million kg | -17.4% |
| 1970 | 2.88 million kg | +20.8% |
| 1971 | 4.55 million kg | +58.4% |
| 1972 | 3.51 million kg | -22.8% |
| 1973 | 3.54 million kg | +0.8% |
| 1974 | 4.04 million kg | +14.1% |
| 1975 | 4.70 million kg | +16.2% |
| 1976 | 4.96 million kg | +5.7% |
| 1977 | 3.81 million kg | -23.1% |
| 1978 | 4.38 million kg | +14.8% |
| 1979 | 2.62 million kg | -40.1% |
| 1980 | 2.35 million kg | -10.4% |
| 1981 | 3.45 million kg | +47.1% |
| 1982 | 3.92 million kg | +13.6% |
| 1983 | 4.57 million kg | +16.5% |
| 1984 | 4.38 million kg | -4.2% |
| 1985 | 3.86 million kg | -11.9% |
| 1986 | 4.32 million kg | +12.1% |
| 1987 | 4.31 million kg | -0.3% |
| 1988 | 5.04 million kg | +17.1% |
| 1989 | 5.57 million kg | +10.4% |
| 1990 | 5.71 million kg | +2.6% |
| 1991 | 5.76 million kg | +0.8% |
| 1992 | 6.05 million kg | +5.1% |
| 1993 | 6.30 million kg | +4.2% |
| 1994 | 6.21 million kg | -1.5% |
| 1995 | 6.46 million kg | +4.1% |
| 1996 | 5.78 million kg | -10.6% |
| 1997 | 5.82 million kg | +0.8% |
| 1998 | 6.78 million kg | +16.5% |
| 1999 | 7.03 million kg | +3.7% |
| 2000 | 7.35 million kg | +4.6% |
| 2001 | 8.06 million kg | +9.6% |
| 2002 | 8.43 million kg | +4.7% |
| 2003 | 8.50 million kg | +0.7% |
| 2004 | 8.37 million kg | -1.4% |
| 2005 | 8.61 million kg | +2.8% |
| 2006 | 8.49 million kg | -1.4% |
| 2007 | 8.70 million kg | +2.5% |
| 2008 | 9.52 million kg | +9.3% |
| 2009 | 9.32 million kg | -2.0% |
| 2010 | 9.57 million kg | +2.7% |
| 2011 | 9.56 million kg | -0.2% |
| 2012 | 9.43 million kg | -1.3% |
| 2013 | 9.82 million kg | +4.1% |
| 2014 | 10.20 million kg | +3.8% |
| 2015 | 10.55 million kg | +3.5% |
| 2016 | 7.74 million kg | -26.6% |
| 2017 | 9.56 million kg | +23.5% |
| 2018 | 8.86 million kg | -7.3% |
| 2019 | 6.31 million kg | -28.8% |
| 2020 | 9.08 million kg | +44.0% |
| 2021 | 11.11 million kg | +22.4% |
| 2022 | 11.93 million kg | +7.4% |
| 2023 | 13.10 million kg | +9.8% |
| 2030 | 12.55 million kg | -4.2% |
| 2050 | 15.83 million kg | +26.1% |
Uganda compared with similar countries
- Uganda's 15.83 million kg is above the median for low income countries, which is 1.24 million kg, 12.7× the median. (15 countries reporting)
- Uganda's 15.83 million kg is above the median for Sub-Saharan Africa, which is 1.14 million kg, 13.8× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content) in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +58.4% | 2.88 million kg | 4.55 million kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.98 million kg | 1.55 million kg | 2.88 million kg | 9 |
| 1970s | 3.90 million kg | 2.62 million kg | 4.96 million kg | 10 |
| 1980s | 4.18 million kg | 2.35 million kg | 5.57 million kg | 10 |
| 1990s | 6.19 million kg | 5.71 million kg | 7.03 million kg | 10 |
| 2000s | 8.54 million kg | 7.35 million kg | 9.52 million kg | 10 |
| 2010s | 9.16 million kg | 6.31 million kg | 10.55 million kg | 10 |
| 2020s | 11.31 million kg | 9.08 million kg | 13.10 million kg | 4 |
| 2030s | 12.55 million kg | 12.55 million kg | 12.55 million kg | 1 |
| 2050s | 15.83 million kg | 15.83 million kg | 15.83 million kg | 1 |
Countries ranked near Uganda
- 3 United Republic of Tanzania 19.20 million kg compare
- 3 OECD 37.81 million kg compare
- 4 Brazil 37.03 million kg compare
- 5 Democratic Republic of the Congo 5.32 million kg compare
- 5 Mexico 16.21 million kg compare
- 6 Democratic People's Republic of Korea 3.76 million kg compare
- 7 China 15.72 million kg compare
- 8 China, mainland 15.64 million kg compare
- 8 Viet Nam 2.70 million kg compare
- 9 Kenya 12.30 million kg compare
- 9 Türkiye 2.15 million kg compare
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Uganda?
- Beans, dry — crop residues in Uganda was 15.83 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Uganda?
- The highest recorded value was 15.83 million kg in 2050.
- What is the lowest beans, dry — crop residues recorded in Uganda?
- The lowest recorded value was 1.55 million kg in 1961.
- How does Uganda rank for beans, dry — crop residues?
- Uganda ranks 6th out of 127 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).