Kenya vs Uganda: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Kenya
- Uganda
How they compare
Uganda currently reports 15.83 million kg against 12.30 million kg in Kenya, a difference of 3.53 million kg.
That makes Uganda's figure about 1.3 times Kenya's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Uganda ahead.
Kenya ranks 9th and Uganda ranks 6th of 127 countries.
Across the 9 decades both report, Kenya averaged higher in 4 and Uganda in 5.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.15 million kg | 1.98 million kg | 828,544 kg | Uganda |
| 1970s | 2.80 million kg | 3.90 million kg | 1.10 million kg | Uganda |
| 1980s | 5.32 million kg | 4.18 million kg | 1.14 million kg | Kenya |
| 1990s | 6.73 million kg | 6.19 million kg | 543,383 kg | Kenya |
| 2000s | 8.51 million kg | 8.54 million kg | 25,613 kg | Uganda |
| 2010s | 11.49 million kg | 9.16 million kg | 2.33 million kg | Kenya |
| 2020s | 12.78 million kg | 11.31 million kg | 1.48 million kg | Kenya |
| 2030s | 10.80 million kg | 12.55 million kg | 1.76 million kg | Uganda |
| 2050s | 12.30 million kg | 15.83 million kg | 3.53 million kg | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Uganda?
- Uganda, at 15.83 million kg against 12.30 million kg in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Uganda?
- 3.53 million kg, with Uganda ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Uganda rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Uganda ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).