Beans, dry — Crop residues in Kenya

Kenya: Beans, dry — Crop residues was 12.30 million kg in 2050. ◆ Volatile

Latest (2050)
12.30 million kg
World rank
9th
of 127 countries
All-time high
13.49 million kg
in 2023
All-time low
1.14 million kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Kenya, 1961–2050

02.5M5.0M7.5M10.0M12.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Kenya is 12.30 million kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Kenya peaked at 13.49 million kg in 2023 and was at its lowest, 1.14 million kg, in 1961.

Kenya ranks 9th of 127 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Kenya, year by year

Annual values for Beans, dry — Crop residues (N content) in Kenya, 1961 to 2050.
Year kg Change
1961 1.14 million kg
1962 1.14 million kg +0.0%
1963 1.14 million kg +0.0%
1964 1.14 million kg +0.0%
1965 1.14 million kg +0.0%
1966 1.14 million kg +0.0%
1967 1.14 million kg +0.0%
1968 1.14 million kg +0.0%
1969 1.29 million kg +13.3%
1970 1.53 million kg +18.4%
1971 1.85 million kg +21.3%
1972 1.85 million kg +0.0%
1973 2.48 million kg +33.7%
1974 2.78 million kg +12.2%
1975 2.90 million kg +4.5%
1976 3.23 million kg +11.2%
1977 3.58 million kg +10.8%
1978 3.83 million kg +7.0%
1979 3.96 million kg +3.3%
1980 4.30 million kg +8.8%
1981 4.48 million kg +4.1%
1982 4.78 million kg +6.7%
1983 4.48 million kg -6.3%
1984 5.18 million kg +15.7%
1985 5.18 million kg +0.0%
1986 5.51 million kg +6.3%
1987 5.89 million kg +6.8%
1988 6.26 million kg +6.4%
1989 7.14 million kg +14.0%
1990 5.88 million kg -17.6%
1991 6.53 million kg +11.0%
1992 6.69 million kg +2.4%
1993 6.77 million kg +1.2%
1994 6.24 million kg -7.8%
1995 7.72 million kg +23.8%
1996 5.97 million kg -22.7%
1997 6.80 million kg +13.8%
1998 6.59 million kg -3.1%
1999 8.16 million kg +23.9%
2000 7.44 million kg -8.9%
2001 8.18 million kg +10.0%
2002 9.38 million kg +14.7%
2003 8.87 million kg -5.3%
2004 7.28 million kg -17.9%
2005 9.66 million kg +32.7%
2006 10.13 million kg +4.9%
2007 8.50 million kg -16.1%
2008 6.14 million kg -27.8%
2009 9.53 million kg +55.4%
2010 7.13 million kg -25.2%
2011 10.68 million kg +49.7%
2012 11.05 million kg +3.5%
2013 11.73 million kg +6.1%
2014 10.99 million kg -6.3%
2015 13.18 million kg +19.9%
2016 12.45 million kg -5.5%
2017 12.00 million kg -3.6%
2018 13.05 million kg +8.7%
2019 12.67 million kg -2.9%
2020 12.51 million kg -1.3%
2021 11.85 million kg -5.3%
2022 13.28 million kg +12.1%
2023 13.49 million kg +1.5%
2030 10.80 million kg -20.0%
2050 12.30 million kg +13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.15 million kg 1.14 million kg 1.29 million kg 9
1970s 2.80 million kg 1.53 million kg 3.96 million kg 10
1980s 5.32 million kg 4.30 million kg 7.14 million kg 10
1990s 6.73 million kg 5.88 million kg 8.16 million kg 10
2000s 8.51 million kg 6.14 million kg 10.13 million kg 10
2010s 11.49 million kg 7.13 million kg 13.18 million kg 10
2020s 12.78 million kg 11.85 million kg 13.49 million kg 4
2030s 10.80 million kg 10.80 million kg 10.80 million kg 1
2050s 12.30 million kg 12.30 million kg 12.30 million kg 1

Countries ranked near Kenya

  1. 6 Uganda 15.83 million kg compare
  2. 7 China 15.72 million kg compare
  3. 8 China, mainland 15.64 million kg compare
  4. 10 Mozambique 11.48 million kg compare
  5. 11 Rwanda 7.16 million kg compare
  6. 12 Ethiopia 6.92 million kg compare

See the full ranking of 175 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is beans, dry — crop residues in Kenya?
Beans, dry — crop residues in Kenya was 12.30 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Kenya?
The highest recorded value was 13.49 million kg in 2023.
What is the lowest beans, dry — crop residues recorded in Kenya?
The lowest recorded value was 1.14 million kg in 1961.
How does Kenya rank for beans, dry — crop residues?
Kenya ranks 9th out of 127 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/kenya/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).