Kenya vs Rwanda: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Kenya
- Rwanda
How they compare
Kenya currently reports 12.30 million kg against 7.16 million kg in Rwanda, a difference of 5.14 million kg.
That makes Kenya's figure about 1.7 times Rwanda's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Rwanda ahead.
Kenya ranks 9th and Rwanda ranks 11th of 127 countries.
Across the 9 decades both report, Kenya averaged higher in 8 and Rwanda in 1.
Head to head by decade
| Decade | Kenya | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.15 million kg | 1.57 million kg | 410,887 kg | Rwanda |
| 1970s | 2.80 million kg | 2.17 million kg | 626,439 kg | Kenya |
| 1980s | 5.32 million kg | 3.38 million kg | 1.94 million kg | Kenya |
| 1990s | 6.73 million kg | 2.35 million kg | 4.38 million kg | Kenya |
| 2000s | 8.51 million kg | 3.87 million kg | 4.64 million kg | Kenya |
| 2010s | 11.49 million kg | 5.74 million kg | 5.75 million kg | Kenya |
| 2020s | 12.78 million kg | 7.19 million kg | 5.60 million kg | Kenya |
| 2030s | 10.80 million kg | 5.65 million kg | 5.14 million kg | Kenya |
| 2050s | 12.30 million kg | 7.16 million kg | 5.14 million kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Rwanda?
- Kenya, at 12.30 million kg against 7.16 million kg in Rwanda as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Rwanda?
- 5.14 million kg, with Kenya ahead.
- How many years of comparable data are there for Kenya and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Rwanda rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Rwanda ranks 11th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).