Kenya vs Mozambique: Beans, dry — Crop residues (N content)

Kenya
12.30 million kg
in 2050
Mozambique
11.48 million kg
in 2023
Kenya rank
9th
Mozambique rank
10th

Beans, dry — Crop residues (N content) over time

  • Kenya
  • Mozambique
05.0M10.0M15.0M196120052050

How they compare

Kenya currently reports 12.30 million kg against 11.48 million kg in Mozambique, a difference of 823,700 kg.

That makes Kenya's figure about 1.1 times Mozambique's.

Across all 22 years both countries report, Kenya has been ahead every year.

Kenya ranks 9th and Mozambique ranks 10th of 127 countries.

Kenya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kenya Mozambique Difference Ahead
2000s 8.69 million kg 3.63 million kg 5.06 million kg Kenya
2010s 11.49 million kg 5.81 million kg 5.69 million kg Kenya
2020s 12.78 million kg 8.81 million kg 3.98 million kg Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Kenya or Mozambique?
Kenya, at 12.30 million kg against 11.48 million kg in Mozambique as of 2050.
What is the difference in beans, dry — crop residues between Kenya and Mozambique?
823,700 kg, with Kenya ahead.
How many years of comparable data are there for Kenya and Mozambique?
22 years are reported by both, from 2002 to 2023.
How do Kenya and Mozambique rank globally for beans, dry — crop residues?
Kenya ranks 9th and Mozambique ranks 10th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Mozambique: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/kenya/mozambique/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).