Beans, dry — Crop residues in Ethiopia
Ethiopia: Beans, dry — Crop residues was 6.92 million kg in 2050. ◆ Volatile
Beans, dry — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Ethiopia recorded 6.92 million kg for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Ethiopia peaked at 10.12 million kg in 2015 and was at its lowest, 604,345 kg, in 1993.
Ethiopia ranks 12th of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Ethiopia, year by year
| Year | kg | Change |
|---|---|---|
| 1993 | 604,345 kg | — |
| 1994 | 937,886 kg | +55.2% |
| 1995 | 1.14 million kg | +21.3% |
| 1996 | 1.31 million kg | +15.3% |
| 1997 | 1.27 million kg | -3.0% |
| 1998 | 1.14 million kg | -10.3% |
| 1999 | 2.03 million kg | +78.1% |
| 2000 | 2.38 million kg | +17.2% |
| 2001 | 3.59 million kg | +50.5% |
| 2002 | 2.04 million kg | -43.0% |
| 2003 | 1.95 million kg | -4.5% |
| 2004 | 2.68 million kg | +37.0% |
| 2005 | 2.88 million kg | +7.5% |
| 2006 | 1.93 million kg | -33.0% |
| 2007 | 4.72 million kg | +145.1% |
| 2008 | 5.28 million kg | +11.8% |
| 2009 | 5.71 million kg | +8.1% |
| 2010 | 5.44 million kg | -4.6% |
| 2011 | 6.95 million kg | +27.7% |
| 2012 | 7.69 million kg | +10.6% |
| 2013 | 7.47 million kg | -2.8% |
| 2014 | 7.57 million kg | +1.3% |
| 2015 | 10.12 million kg | +33.7% |
| 2016 | 9.73 million kg | -3.8% |
| 2017 | 9.35 million kg | -3.9% |
| 2018 | 5.36 million kg | -42.7% |
| 2019 | 4.58 million kg | -14.6% |
| 2020 | 5.15 million kg | +12.5% |
| 2021 | 5.52 million kg | +7.2% |
| 2022 | 5.96 million kg | +8.0% |
| 2023 | 5.92 million kg | -0.6% |
| 2030 | 5.35 million kg | -9.6% |
| 2050 | 6.92 million kg | +29.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.21 million kg | 604,345 kg | 2.03 million kg | 7 |
| 2000s | 3.32 million kg | 1.93 million kg | 5.71 million kg | 10 |
| 2010s | 7.43 million kg | 4.58 million kg | 10.12 million kg | 10 |
| 2020s | 5.64 million kg | 5.15 million kg | 5.96 million kg | 4 |
| 2030s | 5.35 million kg | 5.35 million kg | 5.35 million kg | 1 |
| 2050s | 6.92 million kg | 6.92 million kg | 6.92 million kg | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Ethiopia?
- Beans, dry — crop residues in Ethiopia was 6.92 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ethiopia?
- The highest recorded value was 10.12 million kg in 2015.
- What is the lowest beans, dry — crop residues recorded in Ethiopia?
- The lowest recorded value was 604,345 kg in 1993.
- How does Ethiopia rank for beans, dry — crop residues?
- Ethiopia ranks 12th out of 127 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).