Beans, dry — Crop residues (N content) in Ethiopia

Ethiopia: Beans, dry — Crop residues (N content) was 6.92 million kg in 2050. ◆ Volatile

Latest (2050)
6.92 million kg
World rank
12th
of 127 countries
All-time high
10.12 million kg
in 2015
All-time low
604,345 kg
in 1993
Years of data
33
1993–2050

Beans, dry — Crop residues in Ethiopia, 1993–2050

02.0M4.0M6.0M8.0M10.0M1993202120501993: 604.3k kg1994: 937.9k kg1995: 1.1M kg1996: 1.3M kg1997: 1.3M kg1998: 1.1M kg1999: 2.0M kg2000: 2.4M kg2001: 3.6M kg2002: 2.0M kg2003: 2.0M kg2004: 2.7M kg2005: 2.9M kg2006: 1.9M kg2007: 4.7M kg2008: 5.3M kg2009: 5.7M kg2010: 5.4M kg2011: 7.0M kg2012: 7.7M kg2013: 7.5M kg2014: 7.6M kg2015: 10.1M kg2016: 9.7M kg2017: 9.4M kg2018: 5.4M kg2019: 4.6M kg2020: 5.1M kg2021: 5.5M kg2022: 6.0M kg2023: 5.9M kg2030: 5.4M kg2050: 6.9M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Ethiopia recorded 6.92 million kg for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Ethiopia peaked at 10.12 million kg in 2015 and was at its lowest, 604,345 kg, in 1993.

Ethiopia ranks 12th of 127 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues (N content) in Ethiopia, year by year

Annual values for Beans, dry — Crop residues (N content) in Ethiopia, 1993 to 2050.
Year kg Change
1993 604,345 kg —
1994 937,886 kg +55.2%
1995 1.14 million kg +21.3%
1996 1.31 million kg +15.3%
1997 1.27 million kg -3.0%
1998 1.14 million kg -10.3%
1999 2.03 million kg +78.1%
2000 2.38 million kg +17.2%
2001 3.59 million kg +50.5%
2002 2.04 million kg -43.0%
2003 1.95 million kg -4.5%
2004 2.68 million kg +37.0%
2005 2.88 million kg +7.5%
2006 1.93 million kg -33.0%
2007 4.72 million kg +145.1%
2008 5.28 million kg +11.8%
2009 5.71 million kg +8.1%
2010 5.44 million kg -4.6%
2011 6.95 million kg +27.7%
2012 7.69 million kg +10.6%
2013 7.47 million kg -2.8%
2014 7.57 million kg +1.3%
2015 10.12 million kg +33.7%
2016 9.73 million kg -3.8%
2017 9.35 million kg -3.9%
2018 5.36 million kg -42.7%
2019 4.58 million kg -14.6%
2020 5.15 million kg +12.5%
2021 5.52 million kg +7.2%
2022 5.96 million kg +8.0%
2023 5.92 million kg -0.6%
2030 5.35 million kg -9.6%
2050 6.92 million kg +29.3%

Ethiopia compared with similar countries

  • Ethiopia's 6.92 million kg is above the median for low income countries, which is 1.24 million kg, 5.6× the median. (15 countries reporting)
  • Ethiopia's 6.92 million kg is above the median for Sub-Saharan Africa, which is 1.14 million kg, 6.0× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Crop residues (N content) in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +145.1% 1.93 million kg 4.72 million kg

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.21 million kg 604,345 kg 2.03 million kg 7
2000s 3.32 million kg 1.93 million kg 5.71 million kg 10
2010s 7.43 million kg 4.58 million kg 10.12 million kg 10
2020s 5.64 million kg 5.15 million kg 5.96 million kg 4
2030s 5.35 million kg 5.35 million kg 5.35 million kg 1
2050s 6.92 million kg 6.92 million kg 6.92 million kg 1

Countries ranked near Ethiopia

  1. 9 Kenya 12.30 million kg compare
  2. 9 Türkiye 2.15 million kg compare
  3. 10 Iran (Islamic Republic of) 2.01 million kg compare
  4. 10 Mozambique 11.48 million kg compare
  5. 11 Bolivia (Plurinational State of) 620,560 kg compare
  6. 11 Rwanda 7.16 million kg compare
  7. 12 Venezuela (Bolivarian Republic of) 543,646 kg compare
  8. 13 Argentina 4.75 million kg compare
  9. 13 Republic of Moldova 280,325 kg compare
  10. 14 Cameroon 4.68 million kg compare
  11. 14 Timor-Leste 99,134 kg compare
  12. 15 Indonesia 4.45 million kg compare
  13. 15 Lao People's Democratic Republic 69,407 kg compare

See the full ranking of 175 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is beans, dry — crop residues in Ethiopia?
Beans, dry — crop residues in Ethiopia was 6.92 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Ethiopia?
The highest recorded value was 10.12 million kg in 2015.
What is the lowest beans, dry — crop residues recorded in Ethiopia?
The lowest recorded value was 604,345 kg in 1993.
How does Ethiopia rank for beans, dry — crop residues?
Ethiopia ranks 12th out of 127 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/ethiopia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).