Ethiopia vs Rwanda: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Ethiopia
- Rwanda
How they compare
Rwanda currently reports 7.16 million kg against 6.92 million kg in Ethiopia, a difference of 236,180 kg.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was Rwanda ahead.
Ethiopia ranks 12th and Rwanda ranks 11th of 127 countries.
Across the 6 decades both report, Ethiopia averaged higher in 1 and Rwanda in 5.
Head to head by decade
| Decade | Ethiopia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 million kg | 2.12 million kg | 916,907 kg | Rwanda |
| 2000s | 3.32 million kg | 3.87 million kg | 556,559 kg | Rwanda |
| 2010s | 7.43 million kg | 5.74 million kg | 1.69 million kg | Ethiopia |
| 2020s | 5.64 million kg | 7.19 million kg | 1.55 million kg | Rwanda |
| 2030s | 5.35 million kg | 5.65 million kg | 296,970 kg | Rwanda |
| 2050s | 6.92 million kg | 7.16 million kg | 236,180 kg | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or Rwanda?
- Rwanda, at 7.16 million kg against 6.92 million kg in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and Rwanda?
- 236,180 kg, with Rwanda ahead.
- How many years of comparable data are there for Ethiopia and Rwanda?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Rwanda rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and Rwanda ranks 11th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).