Beans, dry — Crop residues in Argentina

Argentina: Beans, dry — Crop residues was 4.75 million kg in 2050. ◆ Volatile

Latest (2050)
4.75 million kg
World rank
13th
of 127 countries
All-time high
8.32 million kg
in 2023
All-time low
293,715 kg
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Argentina, 1961–2050

02.0M4.0M6.0M8.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Argentina stood at 4.75 million kg.

Over the whole period, beans, dry — crop residues in Argentina peaked at 8.32 million kg in 2023 and was at its lowest, 293,715 kg, in 1962.

That places Argentina 13th out of 127 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Argentina, year by year

Annual values for Beans, dry — Crop residues (N content) in Argentina, 1961 to 2050.
Year kg Change
1961 400,728 kg
1962 293,715 kg -26.7%
1963 377,989 kg +28.7%
1964 375,710 kg -0.6%
1965 474,931 kg +26.4%
1966 363,506 kg -23.5%
1967 353,501 kg -2.8%
1968 402,330 kg +13.8%
1969 585,350 kg +45.5%
1970 509,714 kg -12.9%
1971 753,558 kg +47.8%
1972 760,045 kg +0.9%
1973 959,166 kg +26.2%
1974 1.39 million kg +45.4%
1975 1.58 million kg +13.3%
1976 1.97 million kg +24.5%
1977 2.07 million kg +5.1%
1978 1.69 million kg -18.1%
1979 2.93 million kg +72.7%
1980 2.27 million kg -22.3%
1981 2.72 million kg +19.7%
1982 3.01 million kg +10.7%
1983 2.60 million kg -13.7%
1984 2.35 million kg -9.3%
1985 2.44 million kg +3.6%
1986 2.76 million kg +13.1%
1987 1.88 million kg -32.0%
1988 2.15 million kg +14.8%
1989 1.66 million kg -23.0%
1990 2.61 million kg +57.2%
1991 2.65 million kg +1.6%
1992 2.45 million kg -7.5%
1993 1.96 million kg -19.8%
1994 2.29 million kg +16.4%
1995 2.86 million kg +25.2%
1996 2.90 million kg +1.3%
1997 3.29 million kg +13.2%
1998 3.56 million kg +8.3%
1999 4.14 million kg +16.5%
2000 3.58 million kg -13.7%
2001 3.26 million kg -8.9%
2002 3.34 million kg +2.3%
2003 2.48 million kg -25.5%
2004 1.67 million kg -32.7%
2005 1.93 million kg +15.4%
2006 3.40 million kg +76.4%
2007 3.55 million kg +4.3%
2008 3.62 million kg +2.0%
2009 3.66 million kg +1.1%
2010 3.73 million kg +1.8%
2011 3.73 million kg +0.2%
2012 4.08 million kg +9.3%
2013 1.57 million kg -61.6%
2014 4.81 million kg +206.6%
2015 6.35 million kg +32.0%
2016 4.57 million kg -28.1%
2017 5.21 million kg +14.1%
2018 5.52 million kg +6.0%
2019 6.09 million kg +10.3%
2020 6.88 million kg +13.0%
2021 7.78 million kg +13.1%
2022 7.47 million kg -4.0%
2023 8.32 million kg +11.4%
2030 3.72 million kg -55.2%
2050 4.75 million kg +27.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 403,084 kg 293,715 kg 585,350 kg 9
1970s 1.46 million kg 509,714 kg 2.93 million kg 10
1980s 2.38 million kg 1.66 million kg 3.01 million kg 10
1990s 2.87 million kg 1.96 million kg 4.14 million kg 10
2000s 3.05 million kg 1.67 million kg 3.66 million kg 10
2010s 4.57 million kg 1.57 million kg 6.35 million kg 10
2020s 7.61 million kg 6.88 million kg 8.32 million kg 4
2030s 3.72 million kg 3.72 million kg 3.72 million kg 1
2050s 4.75 million kg 4.75 million kg 4.75 million kg 1

Countries ranked near Argentina

  1. 10 Mozambique 11.48 million kg compare
  2. 11 Rwanda 7.16 million kg compare
  3. 12 Ethiopia 6.92 million kg compare
  4. 14 Cameroon 4.68 million kg compare
  5. 15 Indonesia 4.45 million kg compare
  6. 16 Burundi 4.42 million kg compare

See the full ranking of 175 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is beans, dry — crop residues in Argentina?
Beans, dry — crop residues in Argentina was 4.75 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Argentina?
The highest recorded value was 8.32 million kg in 2023.
What is the lowest beans, dry — crop residues recorded in Argentina?
The lowest recorded value was 293,715 kg in 1962.
How does Argentina rank for beans, dry — crop residues?
Argentina ranks 13th out of 127 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/argentina/">Beans, dry — Crop residues in Argentina</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).