Beans, dry — Crop residues (N content) in Burundi
Burundi: Beans, dry — Crop residues (N content) was 4.42 million kg in 2050. ◆ Volatile
Beans, dry — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for beans, dry — crop residues in Burundi is 4.42 million kg, measured in 2050.
Over the whole period, beans, dry — crop residues in Burundi peaked at 16.71 million kg in 2021 and was at its lowest, 2.52 million kg, in 2000.
Burundi ranks 16th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues (N content) in Burundi, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 2.74 million kg | — |
| 1962 | 2.74 million kg | +0.0% |
| 1963 | 2.69 million kg | -1.9% |
| 1964 | 2.97 million kg | +10.3% |
| 1965 | 2.94 million kg | -0.9% |
| 1966 | 2.94 million kg | +0.0% |
| 1967 | 3.19 million kg | +8.5% |
| 1968 | 3.32 million kg | +3.9% |
| 1969 | 3.29 million kg | -0.8% |
| 1970 | 3.47 million kg | +5.5% |
| 1971 | 3.54 million kg | +2.0% |
| 1972 | 3.17 million kg | -10.4% |
| 1973 | 3.65 million kg | +15.0% |
| 1974 | 2.98 million kg | -18.4% |
| 1975 | 3.66 million kg | +23.0% |
| 1976 | 3.70 million kg | +0.9% |
| 1977 | 3.81 million kg | +2.9% |
| 1978 | 3.42 million kg | -10.0% |
| 1979 | 3.41 million kg | -0.4% |
| 1980 | 3.64 million kg | +6.8% |
| 1981 | 3.66 million kg | +0.6% |
| 1982 | 3.64 million kg | -0.6% |
| 1983 | 3.63 million kg | -0.4% |
| 1984 | 3.10 million kg | -14.7% |
| 1985 | 3.77 million kg | +22.0% |
| 1986 | 3.91 million kg | +3.6% |
| 1987 | 4.02 million kg | +2.9% |
| 1988 | 3.97 million kg | -1.2% |
| 1989 | 3.00 million kg | -24.6% |
| 1990 | 3.56 million kg | +18.7% |
| 1991 | 3.97 million kg | +11.5% |
| 1992 | 4.00 million kg | +1.0% |
| 1993 | 4.13 million kg | +3.3% |
| 1994 | 3.05 million kg | -26.3% |
| 1995 | 3.79 million kg | +24.4% |
| 1996 | 3.52 million kg | -7.1% |
| 1997 | 3.38 million kg | -3.9% |
| 1998 | 3.42 million kg | +1.0% |
| 1999 | 2.88 million kg | -15.8% |
| 2000 | 2.52 million kg | -12.3% |
| 2001 | 3.14 million kg | +24.3% |
| 2002 | 3.26 million kg | +4.0% |
| 2003 | 3.08 million kg | -5.7% |
| 2004 | 2.91 million kg | -5.3% |
| 2005 | 3.15 million kg | +8.0% |
| 2006 | 2.78 million kg | -11.6% |
| 2007 | 2.73 million kg | -2.0% |
| 2008 | 2.57 million kg | -5.7% |
| 2009 | 2.70 million kg | +5.0% |
| 2010 | 2.72 million kg | +0.8% |
| 2011 | 2.81 million kg | +3.1% |
| 2012 | 3.59 million kg | +28.0% |
| 2013 | 3.67 million kg | +2.2% |
| 2014 | 4.12 million kg | +12.4% |
| 2015 | 4.10 million kg | -0.6% |
| 2016 | 6.30 million kg | +53.8% |
| 2017 | 6.18 million kg | -2.0% |
| 2018 | 6.47 million kg | +4.8% |
| 2019 | 10.40 million kg | +60.7% |
| 2020 | 12.71 million kg | +22.1% |
| 2021 | 16.71 million kg | +31.5% |
| 2022 | 14.35 million kg | -14.1% |
| 2023 | 15.22 million kg | +6.1% |
| 2030 | 3.55 million kg | -76.7% |
| 2050 | 4.42 million kg | +24.6% |
Burundi compared with similar countries
- Burundi's 4.42 million kg is above the median for low income countries, which is 1.24 million kg, 3.6× the median. (15 countries reporting)
- Burundi's 4.42 million kg is above the median for Sub-Saharan Africa, which is 1.14 million kg, 3.9× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content) in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -76.7% | 15.22 million kg | 3.55 million kg |
| 2019 | +60.7% | 6.47 million kg | 10.40 million kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.98 million kg | 2.69 million kg | 3.32 million kg | 9 |
| 1970s | 3.48 million kg | 2.98 million kg | 3.81 million kg | 10 |
| 1980s | 3.64 million kg | 3.00 million kg | 4.02 million kg | 10 |
| 1990s | 3.57 million kg | 2.88 million kg | 4.13 million kg | 10 |
| 2000s | 2.88 million kg | 2.52 million kg | 3.26 million kg | 10 |
| 2010s | 5.04 million kg | 2.72 million kg | 10.40 million kg | 10 |
| 2020s | 14.75 million kg | 12.71 million kg | 16.71 million kg | 4 |
| 2030s | 3.55 million kg | 3.55 million kg | 3.55 million kg | 1 |
| 2050s | 4.42 million kg | 4.42 million kg | 4.42 million kg | 1 |
Countries ranked near Burundi
- 13 Argentina 4.75 million kg compare
- 13 Republic of Moldova 280,325 kg compare
- 14 Cameroon 4.68 million kg compare
- 14 Timor-Leste 99,134 kg compare
- 15 Indonesia 4.45 million kg compare
- 15 Lao People's Democratic Republic 69,407 kg compare
- 16 Syrian Arab Republic 34,011 kg compare
- 17 Guatemala 4.38 million kg compare
- 18 Canada 4.12 million kg compare
- 19 Angola 3.71 million kg compare
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Burundi?
- Beans, dry — crop residues in Burundi was 4.42 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Burundi?
- The highest recorded value was 16.71 million kg in 2021.
- What is the lowest beans, dry — crop residues recorded in Burundi?
- The lowest recorded value was 2.52 million kg in 2000.
- How does Burundi rank for beans, dry — crop residues?
- Burundi ranks 16th out of 127 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).