Beans, dry — Crop residues (N content) in Canada

Canada: Beans, dry — Crop residues (N content) was 4.12 million kg in 2050. ◆ Volatile

Latest (2050)
4.12 million kg
World rank
18th
of 127 countries
All-time high
4.12 million kg
in 2050
All-time low
359,577 kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Canada, 1961–2050

01.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Canada recorded 4.12 million kg for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Canada peaked at 4.12 million kg in 2050 and was at its lowest, 359,577 kg, in 1961.

Canada ranks 18th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues (N content) in Canada, year by year

Annual values for Beans, dry — Crop residues (N content) in Canada, 1961 to 2050.
Year kg Change
1961 359,577 kg —
1962 388,937 kg +8.2%
1963 419,546 kg +7.9%
1964 500,940 kg +19.4%
1965 583,018 kg +16.4%
1966 713,112 kg +22.3%
1967 563,434 kg -21.0%
1968 486,802 kg -13.6%
1969 520,047 kg +6.8%
1970 512,828 kg -1.4%
1971 673,392 kg +31.3%
1972 832,680 kg +23.7%
1973 828,264 kg -0.5%
1974 979,327 kg +18.2%
1975 982,210 kg +0.3%
1976 957,732 kg -2.5%
1977 778,151 kg -18.8%
1978 829,499 kg +6.6%
1979 675,447 kg -18.6%
1980 729,806 kg +8.0%
1981 662,566 kg -9.2%
1982 679,974 kg +2.6%
1983 402,368 kg -40.8%
1984 457,252 kg +13.6%
1985 570,518 kg +24.8%
1986 539,357 kg -5.5%
1987 1.06 million kg +97.1%
1988 823,310 kg -22.6%
1989 695,856 kg -15.5%
1990 943,086 kg +35.5%
1991 1.31 million kg +39.0%
1992 849,021 kg -35.2%
1993 1.27 million kg +49.6%
1994 1.47 million kg +15.4%
1995 1.82 million kg +24.2%
1996 1.30 million kg -28.4%
1997 1.54 million kg +18.4%
1998 1.65 million kg +6.7%
1999 2.57 million kg +56.2%
2000 2.52 million kg -2.1%
2001 2.75 million kg +9.1%
2002 3.68 million kg +34.0%
2003 2.97 million kg -19.4%
2004 2.03 million kg -31.5%
2005 2.83 million kg +39.1%
2006 3.22 million kg +13.9%
2007 2.55 million kg -20.7%
2008 2.30 million kg -10.0%
2009 2.00 million kg -12.8%
2010 2.24 million kg +11.7%
2011 1.39 million kg -38.0%
2012 2.30 million kg +66.1%
2013 1.69 million kg -26.8%
2014 2.29 million kg +35.7%
2015 2.02 million kg -11.7%
2016 2.12 million kg +4.6%
2017 2.63 million kg +24.2%
2018 2.77 million kg +5.2%
2019 2.74 million kg -1.0%
2020 3.87 million kg +41.2%
2021 3.06 million kg -20.8%
2022 2.48 million kg -19.2%
2023 2.70 million kg +8.9%
2030 3.81 million kg +41.5%
2050 4.12 million kg +8.1%

Canada compared with similar countries

  • Canada's 4.12 million kg is above the median for high income countries, which is 53,534 kg, 77.0× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 503,935 kg 359,577 kg 713,112 kg 9
1970s 804,953 kg 512,828 kg 982,210 kg 10
1980s 662,419 kg 402,368 kg 1.06 million kg 10
1990s 1.47 million kg 849,021 kg 2.57 million kg 10
2000s 2.68 million kg 2.00 million kg 3.68 million kg 10
2010s 2.22 million kg 1.39 million kg 2.77 million kg 10
2020s 3.03 million kg 2.48 million kg 3.87 million kg 4
2030s 3.81 million kg 3.81 million kg 3.81 million kg 1
2050s 4.12 million kg 4.12 million kg 4.12 million kg 1

Countries ranked near Canada

  1. 15 Indonesia 4.45 million kg compare
  2. 15 Lao People's Democratic Republic 69,407 kg compare
  3. 16 Burundi 4.42 million kg compare
  4. 16 Syrian Arab Republic 34,011 kg compare
  5. 17 Guatemala 4.38 million kg compare
  6. 19 Angola 3.71 million kg compare
  7. 20 Malawi 3.62 million kg compare
  8. 21 Benin 3.40 million kg compare
  9. 21 Caribbean 3.34 million kg compare

See the full ranking of 175 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is beans, dry — crop residues in Canada?
Beans, dry — crop residues in Canada was 4.12 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Canada?
The highest recorded value was 4.12 million kg in 2050.
What is the lowest beans, dry — crop residues recorded in Canada?
The lowest recorded value was 359,577 kg in 1961.
How does Canada rank for beans, dry — crop residues?
Canada ranks 18th out of 127 countries with data for 2050.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/canada/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).