Beans, dry — Crop residues in Canada

Canada: Beans, dry — Crop residues was 4.12 million kg in 2050. ◆ Volatile

Latest (2050)
4.12 million kg
World rank
18th
of 127 countries
All-time high
4.12 million kg
in 2050
All-time low
359,577 kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Canada, 1961–2050

01.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Canada recorded 4.12 million kg for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Canada peaked at 4.12 million kg in 2050 and was at its lowest, 359,577 kg, in 1961.

Canada ranks 18th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 503,935 kg 359,577 kg 713,112 kg 9
1970s 804,953 kg 512,828 kg 982,210 kg 10
1980s 662,419 kg 402,368 kg 1.06 million kg 10
1990s 1.47 million kg 849,021 kg 2.57 million kg 10
2000s 2.68 million kg 2.00 million kg 3.68 million kg 10
2010s 2.22 million kg 1.39 million kg 2.77 million kg 10
2020s 3.03 million kg 2.48 million kg 3.87 million kg 4
2030s 3.81 million kg 3.81 million kg 3.81 million kg 1
2050s 4.12 million kg 4.12 million kg 4.12 million kg 1

Countries ranked near Canada

  1. 15 Indonesia 4.45 million kg compare
  2. 16 Burundi 4.42 million kg compare
  3. 17 Guatemala 4.38 million kg compare
  4. 19 Angola 3.71 million kg compare
  5. 20 Malawi 3.62 million kg compare
  6. 21 Benin 3.40 million kg compare

See the full ranking of 175 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is beans, dry — crop residues in Canada?
Beans, dry — crop residues in Canada was 4.12 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Canada?
The highest recorded value was 4.12 million kg in 2050.
What is the lowest beans, dry — crop residues recorded in Canada?
The lowest recorded value was 359,577 kg in 1961.
How does Canada rank for beans, dry — crop residues?
Canada ranks 18th out of 127 countries with data for 2050.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/canada/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).