Beans, dry — Crop residues in Guatemala

Guatemala: Beans, dry — Crop residues was 4.38 million kg in 2050. ▲ Rising

Latest (2050)
4.38 million kg
World rank
17th
of 127 countries
All-time high
4.38 million kg
in 2050
All-time low
682,907 kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Guatemala, 1961–2050

1.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Guatemala stood at 4.38 million kg. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Guatemala peaked at 4.38 million kg in 2050 and was at its lowest, 682,907 kg, in 1961.

Guatemala ranks 17th of 127 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Guatemala, year by year

Annual values for Beans, dry — Crop residues (N content) in Guatemala, 1961 to 2050.
Year kg Change
1961 682,907 kg
1962 684,207 kg +0.2%
1963 810,235 kg +18.4%
1964 991,104 kg +22.3%
1965 942,760 kg -4.9%
1966 840,284 kg -10.9%
1967 871,608 kg +3.7%
1968 1.09 million kg +24.8%
1969 955,134 kg -12.2%
1970 1.45 million kg +52.2%
1971 1.65 million kg +13.6%
1972 1.04 million kg -36.8%
1973 1.22 million kg +16.5%
1974 1.07 million kg -11.8%
1975 1.62 million kg +51.0%
1976 1.39 million kg -14.2%
1977 952,663 kg -31.5%
1978 1.12 million kg +17.4%
1979 827,251 kg -26.0%
1980 785,970 kg -5.0%
1981 1.02 million kg +30.4%
1982 1.04 million kg +1.6%
1983 1.21 million kg +16.5%
1984 1.32 million kg +9.2%
1985 1.86 million kg +40.7%
1986 1.78 million kg -4.3%
1987 1.85 million kg +3.6%
1988 1.53 million kg -17.4%
1989 1.19 million kg -22.2%
1990 1.57 million kg +32.5%
1991 1.65 million kg +4.8%
1992 1.63 million kg -1.2%
1993 1.41 million kg -13.4%
1994 1.47 million kg +4.3%
1995 1.36 million kg -7.3%
1996 1.31 million kg -3.8%
1997 1.29 million kg -1.9%
1998 1.42 million kg +10.4%
1999 1.38 million kg -2.5%
2000 1.41 million kg +2.2%
2001 2.46 million kg +74.0%
2002 2.47 million kg +0.4%
2003 2.54 million kg +2.7%
2004 2.58 million kg +1.6%
2005 2.57 million kg -0.3%
2006 2.60 million kg +1.2%
2007 2.66 million kg +2.2%
2008 2.73 million kg +2.6%
2009 2.77 million kg +1.3%
2010 2.82 million kg +2.1%
2011 2.86 million kg +1.2%
2012 2.92 million kg +2.3%
2013 3.00 million kg +2.7%
2014 3.08 million kg +2.6%
2015 3.12 million kg +1.2%
2016 3.15 million kg +1.1%
2017 3.22 million kg +2.1%
2018 3.25 million kg +0.9%
2019 1.87 million kg -42.5%
2020 1.78 million kg -4.3%
2021 1.96 million kg +9.8%
2022 1.84 million kg -6.0%
2023 2.27 million kg +23.0%
2030 3.56 million kg +57.0%
2050 4.38 million kg +23.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 873,953 kg 682,907 kg 1.09 million kg 9
1970s 1.24 million kg 827,251 kg 1.65 million kg 10
1980s 1.36 million kg 785,970 kg 1.86 million kg 10
1990s 1.45 million kg 1.29 million kg 1.65 million kg 10
2000s 2.48 million kg 1.41 million kg 2.77 million kg 10
2010s 2.93 million kg 1.87 million kg 3.25 million kg 10
2020s 1.96 million kg 1.78 million kg 2.27 million kg 4
2030s 3.56 million kg 3.56 million kg 3.56 million kg 1
2050s 4.38 million kg 4.38 million kg 4.38 million kg 1

Countries ranked near Guatemala

  1. 14 Cameroon 4.68 million kg compare
  2. 15 Indonesia 4.45 million kg compare
  3. 16 Burundi 4.42 million kg compare
  4. 18 Canada 4.12 million kg compare
  5. 19 Angola 3.71 million kg compare
  6. 20 Malawi 3.62 million kg compare

See the full ranking of 175 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is beans, dry — crop residues in Guatemala?
Beans, dry — crop residues in Guatemala was 4.38 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Guatemala?
The highest recorded value was 4.38 million kg in 2050.
What is the lowest beans, dry — crop residues recorded in Guatemala?
The lowest recorded value was 682,907 kg in 1961.
How does Guatemala rank for beans, dry — crop residues?
Guatemala ranks 17th out of 127 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/guatemala/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).