Burundi vs Guatemala: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Burundi
- Guatemala
How they compare
Burundi currently reports 4.42 million kg against 4.38 million kg in Guatemala, a difference of 34,630 kg.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 16th and Guatemala ranks 17th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Burundi | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.98 million kg | 873,953 kg | 2.11 million kg | Burundi |
| 1970s | 3.48 million kg | 1.24 million kg | 2.25 million kg | Burundi |
| 1980s | 3.64 million kg | 1.36 million kg | 2.28 million kg | Burundi |
| 1990s | 3.57 million kg | 1.45 million kg | 2.12 million kg | Burundi |
| 2000s | 2.88 million kg | 2.48 million kg | 405,180 kg | Burundi |
| 2010s | 5.04 million kg | 2.93 million kg | 2.11 million kg | Burundi |
| 2020s | 14.75 million kg | 1.96 million kg | 12.78 million kg | Burundi |
| 2030s | 3.55 million kg | 3.56 million kg | 12,530 kg | Guatemala |
| 2050s | 4.42 million kg | 4.38 million kg | 34,630 kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Guatemala?
- Burundi, at 4.42 million kg against 4.38 million kg in Guatemala as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Guatemala?
- 34,630 kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Guatemala rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Guatemala ranks 17th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).