Cameroon vs Ethiopia: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Cameroon
- Ethiopia
How they compare
Ethiopia currently reports 6.92 million kg against 4.68 million kg in Cameroon, a difference of 2.24 million kg.
That makes Ethiopia's figure about 1.5 times Cameroon's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Cameroon ahead.
Cameroon ranks 14th and Ethiopia ranks 12th of 127 countries.
Across the 6 decades both report, Cameroon averaged higher in 1 and Ethiopia in 5.
Head to head by decade
| Decade | Cameroon | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.81 million kg | 1.21 million kg | 604,174 kg | Cameroon |
| 2000s | 2.75 million kg | 3.32 million kg | 562,065 kg | Ethiopia |
| 2010s | 4.05 million kg | 7.43 million kg | 3.38 million kg | Ethiopia |
| 2020s | 4.17 million kg | 5.64 million kg | 1.46 million kg | Ethiopia |
| 2030s | 4.04 million kg | 5.35 million kg | 1.31 million kg | Ethiopia |
| 2050s | 4.68 million kg | 6.92 million kg | 2.24 million kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cameroon or Ethiopia?
- Ethiopia, at 6.92 million kg against 4.68 million kg in Cameroon as of 2050.
- What is the difference in beans, dry — crop residues between Cameroon and Ethiopia?
- 2.24 million kg, with Ethiopia ahead.
- How many years of comparable data are there for Cameroon and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Cameroon and Ethiopia rank globally for beans, dry — crop residues?
- Cameroon ranks 14th and Ethiopia ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).