Ethiopia vs Kenya: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 12.30 million kg against 6.92 million kg in Ethiopia, a difference of 5.37 million kg.
That makes Kenya's figure about 1.8 times Ethiopia's.
Across all 33 years both countries report, Kenya has been ahead every year.
Ethiopia ranks 12th and Kenya ranks 9th of 127 countries.
Kenya has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 million kg | 6.89 million kg | 5.69 million kg | Kenya |
| 2000s | 3.32 million kg | 8.51 million kg | 5.19 million kg | Kenya |
| 2010s | 7.43 million kg | 11.49 million kg | 4.07 million kg | Kenya |
| 2020s | 5.64 million kg | 12.78 million kg | 7.15 million kg | Kenya |
| 2030s | 5.35 million kg | 10.80 million kg | 5.44 million kg | Kenya |
| 2050s | 6.92 million kg | 12.30 million kg | 5.37 million kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or Kenya?
- Kenya, at 12.30 million kg against 6.92 million kg in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and Kenya?
- 5.37 million kg, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Kenya rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and Kenya ranks 9th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).