Mexico vs Uganda: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Mexico
- Uganda
How they compare
Mexico currently reports 16.21 million kg against 15.83 million kg in Uganda, a difference of 377,500 kg.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 5th and Uganda ranks 6th of 127 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.18 million kg | 1.98 million kg | 16.20 million kg | Mexico |
| 1970s | 16.56 million kg | 3.90 million kg | 12.66 million kg | Mexico |
| 1980s | 18.04 million kg | 4.18 million kg | 13.86 million kg | Mexico |
| 1990s | 20.18 million kg | 6.19 million kg | 13.99 million kg | Mexico |
| 2000s | 17.79 million kg | 8.54 million kg | 9.25 million kg | Mexico |
| 2010s | 16.70 million kg | 9.16 million kg | 7.54 million kg | Mexico |
| 2020s | 15.30 million kg | 11.31 million kg | 4.00 million kg | Mexico |
| 2030s | 16.61 million kg | 12.55 million kg | 4.06 million kg | Mexico |
| 2050s | 16.21 million kg | 15.83 million kg | 377,500 kg | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mexico or Uganda?
- Mexico, at 16.21 million kg against 15.83 million kg in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Mexico and Uganda?
- 377,500 kg, with Mexico ahead.
- How many years of comparable data are there for Mexico and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Uganda rank globally for beans, dry — crop residues?
- Mexico ranks 5th and Uganda ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).