Bulgaria vs North Macedonia: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Bulgaria
- North Macedonia
How they compare
North Macedonia currently reports 73,087 kg against 66,087 kg in Bulgaria, a difference of 7,000 kg.
That makes North Macedonia's figure about 1.1 times Bulgaria's.
The two have swapped places 7 times across 28 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 87th and North Macedonia ranks 84th of 127 countries.
Across the 5 decades both report, Bulgaria averaged higher in 2 and North Macedonia in 3.
Head to head by decade
| Decade | Bulgaria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 417,769 kg | 114,741 kg | 303,028 kg | Bulgaria |
| 2000s | 105,576 kg | 93,690 kg | 11,886 kg | Bulgaria |
| 2010s | 23,006 kg | 72,720 kg | 49,713 kg | North Macedonia |
| 2030s | 73,407 kg | 75,189 kg | 1,782 kg | North Macedonia |
| 2050s | 66,087 kg | 73,087 kg | 7,000 kg | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bulgaria or North Macedonia?
- North Macedonia, at 73,087 kg against 66,087 kg in Bulgaria as of 2050.
- What is the difference in beans, dry — crop residues between Bulgaria and North Macedonia?
- 7,000 kg, with North Macedonia ahead.
- How many years of comparable data are there for Bulgaria and North Macedonia?
- 28 years are reported by both, from 1992 to 2050.
- How do Bulgaria and North Macedonia rank globally for beans, dry — crop residues?
- Bulgaria ranks 87th and North Macedonia ranks 84th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).