Beans, dry — Crop residues in Bulgaria

Bulgaria: Beans, dry — Crop residues was 66,087 kg in 2050. ◆ Volatile

Latest (2050)
66,087 kg
World rank
87th
of 127 countries
All-time high
2.25 million kg
in 1964
All-time low
11,436 kg
in 2014
Years of data
59
1961–2050

Beans, dry — Crop residues in Bulgaria, 1961–2050

0500.0k1.0M1.5M2.0M2.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Bulgaria stood at 66,087 kg.

Over the whole period, beans, dry — crop residues in Bulgaria peaked at 2.25 million kg in 1964 and was at its lowest, 11,436 kg, in 2014.

Bulgaria ranks 87th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Bulgaria, year by year

Annual values for Beans, dry — Crop residues (N content) in Bulgaria, 1961 to 2050.
Year kg Change
1961 2.12 million kg
1962 1.73 million kg -18.2%
1963 1.89 million kg +9.3%
1964 2.25 million kg +19.1%
1965 1.70 million kg -24.5%
1966 1.79 million kg +5.5%
1967 1.52 million kg -15.3%
1968 1.27 million kg -16.2%
1969 1.34 million kg +5.5%
1970 1.16 million kg -13.7%
1971 1.12 million kg -3.3%
1972 1.02 million kg -9.3%
1973 1.09 million kg +6.9%
1974 1.09 million kg +0.3%
1975 1.07 million kg -2.2%
1976 968,761 kg -9.1%
1977 1.02 million kg +5.7%
1978 763,355 kg -25.4%
1979 674,207 kg -11.7%
1980 555,083 kg -17.7%
1981 743,323 kg +33.9%
1982 739,036 kg -0.6%
1983 668,308 kg -9.6%
1984 638,571 kg -4.4%
1985 607,882 kg -4.8%
1986 556,773 kg -8.4%
1987 461,502 kg -17.1%
1988 456,577 kg -1.1%
1989 558,454 kg +22.3%
1990 409,768 kg -26.6%
1991 459,815 kg +12.2%
1992 429,963 kg -6.5%
1993 295,793 kg -31.2%
1994 429,877 kg +45.3%
1995 577,740 kg +34.4%
1996 409,771 kg -29.1%
1997 411,974 kg +0.5%
1998 410,832 kg -0.3%
1999 376,204 kg -8.4%
2000 275,282 kg -26.8%
2001 135,486 kg -50.8%
2002 102,096 kg -24.6%
2003 148,900 kg +45.8%
2004 100,003 kg -32.8%
2005 115,189 kg +15.2%
2006 52,177 kg -54.7%
2007 77,791 kg +49.1%
2008 27,598 kg -64.5%
2009 21,236 kg -23.1%
2010 21,121 kg -0.5%
2011 12,279 kg -41.9%
2012 19,782 kg +61.1%
2013 13,458 kg -32.0%
2014 11,436 kg -15.0%
2015 41,374 kg +261.8%
2016 31,326 kg -24.3%
2017 33,276 kg +6.2%
2030 73,407 kg +120.6%
2050 66,087 kg -10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.74 million kg 1.27 million kg 2.25 million kg 9
1970s 996,908 kg 674,207 kg 1.16 million kg 10
1980s 598,551 kg 456,577 kg 743,323 kg 10
1990s 421,174 kg 295,793 kg 577,740 kg 10
2000s 105,576 kg 21,236 kg 275,282 kg 10
2010s 23,006 kg 11,436 kg 41,374 kg 8
2030s 73,407 kg 73,407 kg 73,407 kg 1
2050s 66,087 kg 66,087 kg 66,087 kg 1

Countries ranked near Bulgaria

  1. 84 North Macedonia 73,087 kg compare
  2. 85 Sudan (former) 67,741 kg compare
  3. 86 Belize 67,579 kg compare
  4. 88 Croatia 61,966 kg compare
  5. 89 Germany 58,774 kg compare
  6. 90 Portugal 53,534 kg compare

See the full ranking of 175 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beans, dry — crop residues in Bulgaria?
Beans, dry — crop residues in Bulgaria was 66,087 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Bulgaria?
The highest recorded value was 2.25 million kg in 1964.
What is the lowest beans, dry — crop residues recorded in Bulgaria?
The lowest recorded value was 11,436 kg in 2014.
How does Bulgaria rank for beans, dry — crop residues?
Bulgaria ranks 87th out of 127 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/bulgaria/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).